- California
- Los Angeles
- Costa Del Sol Restaurant
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Costa Del Sol Restaurant
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- 2201 San Pedro Street, Los Angeles, CA 90011
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No cuisines specified
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Grubhub.com
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Costa Del Sol Restaurant
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We make ordering easy.
- Menu
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Appetizers
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Picada Costa Del Sol $9.75
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Clams on Half Shell $8.25
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Clams Casino $8.25
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Baked Clams $8.25
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Asparagus $6.95
Spanish white asparagus.
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Mussel Vinaigrette $6.95
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Sautee Mushrooms $7.50
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Mussels Corunesa $6.95
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Sausages $7.50
Broiled or sautee.
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Queso Manchego $7.95
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Shrimp Cocktail $8.95
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Octopus $8.50
Spanish style or sautee.
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Ham & Olives (Spanish Ham) $8.50
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Stuffed Mushrooms $7.75
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Soup
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Chicken Soup $4.95
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Gazpacho $4.95
Cold vegetable soup.
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Caldo Gallego $4.95
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Seafood
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Clams in Green Sauce $18.95
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Mariscada Egg Sauce $19.95
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Seafood Salad $21.95
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Lobster Tail $36.95
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Mariscada Diablo $19.95
Hot tomato sauce.
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Shrimps Ajillo $18.50
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Mariscada al Ajillo $19.95
Hot garlic sauce.
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Pulpo Marinera $20.95
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Parrillada de Mariscos $24.95
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Shrimps Diablo $18.50
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Shrimps in Green Sauce $18.50
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Paella Valenciana with Lobster $24.95
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Stuffed Lobster $27.95
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Paella Marinera Without Lobster $19.95
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Mariscada Creole $19.95
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Paella Valenciana Without Lobster $19.95
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Pulpo a la Gallega $20.95
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Paella Marinera with Lobster $24.95
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Mariscada Green Sauce $19.95
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Shrimps Costa Del Sol $18.50
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Clams Marinera $18.95
In mild tomato sauce.
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Shrimps Special $18.50
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Fish
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Filet of Sole $18.50
Broiled or lemon sauce.
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Codfish a la Gallega $19.25
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Codfish Green Sauce $19.25
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Codfish Vizcaina $19.25
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Poultry
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Chicken Riojana $15.50
With mushroom and tomato sauce.
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Chicken Extremena $15.50
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Arroz con Pollo $15.50
Chicken and rice.
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Chicken Plancha $15.95
Broiled breast of chicken.
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Chicken Villaroy $15.95
Breast of chicken with bechamel.
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Chicken in Almond Sauce $15.50
Breast of chicken.
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Broiled Chicken $15.50
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Meat
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Veal with Mushroom Sauce $19.25
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Veal Extremena $19.25
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Tortilla Espanola $14.95
Spanish omelet.
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Egg Malaguena $14.95
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Beef Sautee $21.95
Cubes of sirloin steak sauce.
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Veal with Wine Sauce $19.25
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Veal with Almond Sauce $19.25
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Veal Plancha $20.25
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Surf & Turf $29.25
Broiled filet mignon and lobster tail.
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Sirloin Steak $24.95
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Arroz con Chorizos $15.95
Sausages and saffron rice.
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Pork Chops $15.95
Broiled or extremena.
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Filet Mignon $27.25
Broiled or with mushroom sauce.
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Desserts
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Tartufo Ice Cream $5.95
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Sorbets $6.75
Different flavors.
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Caramel Custartd $3.95
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Expresso $2.50
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Coffee $1.95
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Cappuccino $3.75
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Tea $1.95
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Crema Catalana $3.95
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Fruit of the Season $4.50
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Vanilla Custard $3.95
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Spanish Coffee $4.50
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Guava with Cream Cheese $3.95
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Menu for Costa Del Sol Restaurant provided by Allmenus.com
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