With fennel, smoked bone marrow, green sauce and chickpea puree.

Creme fraiche and white sturgeon caviar.

With ligurian olive oil and capers.

With mustard greens, pinenuts croccante and cherry vinegar reduction.

With walnut oil and watercress.

With crisp pumpernickel.

With garlic anchovy vinaigrette and toasted bread crumbs.

With styrian roasted pumpkinseed oil.

With mustard greens, rabbit confit and pomegranate.

With jones family pork sugo, honey ricotta and black pepper.

With celeriac crema, moscato pickled apple and crisp rosemary.

With roasted abalone mushrooms, truffled zabaionne and cipollini.

Lacinato kale gratinee, anchovy crumb and preserved pineapple.

With chickpea gnocchi, porcini and housemade pancetta.

With thyme brown butter.

With cumin, lime and pinenuts.

With anchovy, garlic and lemon.

With apple, salted caramel and calvados crema.

Hazelnut baci di dama, chocolate bon bons, scorze di agrumi.

With cardoon blossom honey and vanilla salt.

With velvet falernum mascerated citrus.

With passion fruit gelato, espresso croccante and butterscotch.