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The Three Clubs
Graham cracker crumble, torched marshmallow.
Pepperjack, American Swiss on Texas toast.
Creole seasoning, ketchup.
Frito chips, beef and bean chili, shredded cheddar, sour cream, green onion.
3 cornmeal encrusted zucchinis on Hawaiian rolls, radish sprouts, buttermilk ranch.
Red cabbage, queso fresco, green salsa, on small flour tortilla.
Beef and bean chili, shredded cheddar, sour cream, green onion.
3 cornmeal encrusted chicken breast on Hawaiian rolls, sriracha Barbeque, radish sprouts, American.
Hot chocolate with marshmallows, assorted teas, gourmet coffee.
Beef gravy, colby jack cheese, green onion.
Cilantro, salsa, pickled red onions.
Tempura battered jalapeños, chive cream cheese sauce.
Monterey jack, cilantro, pickled red onion, salsa.
3 beef sliders on Hawaiian rolls, 1000 island, American, pickles, caramelized onions.
Pinto beans, monterey jack, cilantro, pickled red onion, salsa.
Menu for The Three Clubs provided by Allmenus.com
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