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  • Tom Bergin's

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Tom Bergin's

(323) 936-7151

We make ordering easy. Learn more

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  • 840 South Fairfax Avenue, Los Angeles, CA 90036
  • No cuisines specified

  • Grubhub.com
  • Tom Bergin's

  • (323) 936-7151

    We make ordering easy.

  • Menu
  • Starters - Brunch
    • Pub Pretzel $6.00

      Maldon sea salt, beer cheese.

  • Salads - Brunch
    • Farmer's Market $10.00

      Seasonal greens, seasonal veggies, seasonal nuts, goat's milk ricotta, balsamic clasico.

  • Sandwiches - Brunch
    Choice of salad, cup of soup, or house cut chips.
    • Fried Chicken $14.00

      Sriracha mayo, cabbage slaw, pickled onion.

    • Spring Veggie $10.00

      Seasonal vegetable, sundried tomato pesto, ciabatta.

    • The Burger $13.00

      Irish cheddar, Tullamore onions, thousand island, house pickles, lettuce.

    • Reuben $12.00

      Corned beef, sauerkraut, Swiss, thousand island, toasted rye.

  • Featured Brunch Items - Brunch
    • Irish Breakfast $14.00

      Two eggs, bacon or bangers, Irish beans, sourdough.

    • Corned Beef Hash $15.00

      Two eggs, red bliss potato, peppers, onions, mixed green salad.

    • Eggs Your Way $13.00

      Bacon or bangers, home potatoes, sourdough.

    • Buttermilk Pancakes $12.00

      Bacon, maple syrup.

    • Fish & Chips $18.00

      Beer-battered cod, house cut chips, tartar.

  • Shares
    • Meatballs $9.00

      Grass-fed beef, mision fig, tomato, horseradish - mustard aioli.

    • Farmer's Market Salad $10.00

      Vegetarian. Spring greens, seasonal veggies, hazelnuts, goat's milk ricotta, balsamic clasico.

    • Chips $4.00

      Vegetarian. French fried potatoes, thousand island.

    • The Devil's Eggs $6.00

      Chef's choice.

    • Fried Pickles $6.00

      Vegetarian. Beer-battered house pickles, ranch.

    • Brussels $8.00

      Vegetarian. Crispy brussel sprouts, Tullamore DEW caramel, chili lime.

    • The Barnyard $12.00

      Seasonal meat and cheese board.

    • Pub Pretzel $6.00

      Vegetarian. Maldon, beer cheese.

    • Duck, Duck, Goose $13.00

      Duck fat fried potato, confit of duck, foie gras, garlic - chive creme fraiche.

    • Mac n' Cheese $6.00

      Vegetarian. Truffle, Irish cheddar, sage, fried egg.

    • Crisps & Dip $6.00

      Vegetarian. House cut crisps, truffled onion dip.

  • S'Wich
    Choice of salad, cup of soup, or house cut chips.
    • Meatball Panini $12.00

      Meatball, sambal-roasted garlic aioli, Swiss cheese, mixed greens, ciabatta.

    • The Burger $13.00

      Irish cheddar, Irish onions, thousand, house pickles, brioche bun.

    • Spring Veggie $10.00

      Vegetarian. Grilled seasonal vegetables, spring greens, sundried tomato pesto, ciabatta.

    • Reuben $12.00

      Corned beef, thousand island dressing, saur kraut, toasted rye.

    • Fried Chicken $14.00

      Spicy mayo, cabbage slaw, pickled onion, brioche bun.

  • Land & Sea
    • Corned Beef $18.00

      Savoy cabbage, early potato, mustard demi-glace.

    • Steak $28.00

      Ribeye, broccoli rabe, fingerling potato.

    • Pappardelle & Meatballs $15.00

      Housemade pasta, sausage meatballs, san marzano, parmesan.

    • Fish & Chips $18.00

      Beer-battered cod, house chips, tartar.

    • Shepherd's Pie $20.00

      Seasonal lamb, farmer's market veg, colcannon potato.

  • Featured Items
    • Bread & Butter $3.00

      Homemade bread and whipped butter.

    • On The Side - House Salad $5.00

    • On The Side - Soup Cup $5.00

    • On The Side - House Cut Chips $5.00

Menu for Tom Bergin's provided by Allmenus.com

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