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TAO Asian Bistro
Crispy tofu, eggplant, shishito.
Salmon, hamachi, tuna, sesame rice cracker.
Chilis, thai basil, crispy garlic, fried egg.
Asian greens, soy vinaigrette.
Pickled ginger guacamole, wasabi.
Gluten free. Maldon sea salt.
Ginger, peppers, scallions.
Yuzu, sesame.
Mango papaya salad, peanut dipping sauce. 3pieces.
Miso glaze. 2pcs.
Chilis, thai basil, crispy garlic, fried egg.
Wild Mushroom, Cabbage, Snow Peas 2pieces. Cut in Halves
Steamed or pan fried. 5pieces.
Gochujang, sesame. 5pieces.
Pea shoot, mushroom. 4pieces.
Shiitake ginger broth. 5pieces.
Shiitake Mushrooms, Spicy Pineapple Sauce 2pieces. Cut in Halves
Duroc pork, black vinegar dip. 4pieces.
Thai basil, sweet and sour, peanuts. 6pcs.
Gluten free.
1pc.
Fresh water eel. 1pc.
Smoked salmon. 1pc.
Roll.
Fluke. 1pc.
Sweet prawn. 1pc.
Tuna. 1pc.
Salmon roe. 1pc.
Salmon. 1pc.
Cooked shrimp. 1pc.
Mackerel. 1pc.
Amberjack. 1pc.
Fatty tuna. 1pc.
Alaskan king crab. 1pc.
Sea urchin. 1pc.
Sea scallop. 1pc.
Yellowtail. 1pc.
Black sea bream. 1pc.
1pc.
Japanese snapper. 1pc.
Octopus. 1pc.
Albacore. 1pc.
Lobster Salad, Sesame Chimichurri
Wasabi Honey Sauce
Crushed onion.
8 treasure vegetables, soy paper.
Tofu, vegetables, soy paper.
Salmon tartare, tomato ponzu.
Lobster tempura, tomato ginger dressing, soy paper.
Mango salsa.
Brown Rice, Seasonal Vegetables, Egg White
Crispy duroc pork, szechuan peppercorn, peanuts.
Stir Fried Vegetables and Tofu (Vegan)
Gluten free. Olive leaf, French beans, egg.
Chicken egg, mixed vegetables, roast pork.
Pork Belly, Barbeque Roast Pork, Chinese Sausage
Gluten free. Lobster, brandy, cashew.
Sundried tomatoes, kaffir lime, mint.
Gluten free.
Kimchi, shallots.
Vegetables, shrimp, pork, egg.
Pepper, Onion, Bamboo Shoot, Celery
Green Curry
Steamed Bok Choy
Maple Soy Glaze, Kabocha Squash, Spicy Bean Sprouts
Snow peas, shimeji mushrooms.
Sophisticated Dips and Sauces
Marrow, mushroom, onion.
Pneapple, Scallion, Sweet Peppers
Gluten free. Grilled Tokyo negi, young ginger.
Tamarind, bell pepper.
Shrimp curry, pineapple sambai, Chinese long beans.
Steamed Bok Choy, Ginger Kaffir Lime Vinaigrette
Crispy minced garlic, dried Chinese olive.
Maitake Mushroom, Snow Peas, Ginger-Scallion Sauce
Aji amarillo, baby lettuces.
Jalapeno, ponzu sauce. 5pieces.
White ponzu, chili, capers.
Wonton chip, heirloom tomato, truffle aioli. 3pieces.
Tomato, chive oil, radish.
Garlice.
Sweet and sour sauce.
Togarashi yogurt, curry, soybean chili.
Pea shoots, Chinese broccoli leaves.
Black bean sauce.
Cilantro lime vinaigrette, puffed rice.
White and dark chocolate mousse.
Seasonal selections.
Assorted white, milk and dark chocolate.
Salted caramel ice cream, cherry sauce.
Menu for TAO Asian Bistro provided by Allmenus.com
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