Soft scrambled eggs with jalapeños, onions, tomatoes, crispy corn tortilla strips and cheddar served in flour tortillas with avocado, housemade pico de gallo and side.

With toast and choice of side with sausage or avocado with bacon.

Gluten-free. Baby kale, pickled red onion, quinoa, brown rice, heirloom carrots, mint, avocado, and two poached eggs topped with micro greens and a champagne vinaigrette.

Scrambled eggs, frisée, tomato and aioli on focaccia bread with side.

Two over easy, crispy tortillas, refried beans, cherry tomatoes, queso fresco, guacamole, salsa verde, cilantro and pico de gallo.

Gluten-free. Parsley, chervil, tarragon, chives, and goat cheese.

Grilled tempeh, avocado, perauno beans, quinoa, brown rice, lettuce, spicy cashew cheese, pico de gallo - served with salsa roja and side.

Gruyere, sun-dried tomato, breakfast potatoes, jalapeño, onion and scrambled eggs - served with sour cream and salsa verde and side.

Gluten-free. With housemade almond milk.

Gluten-free. Pomegranate honey, fruit and housemade granola.

With butter and jam.

With butter and jam.

Gluten-free, vegetarian. Blended dragonfruit, mango, banana, coconut, coconut milk, strawberries and blueberries topped with granola.

Arugula, pickled fennel and watermelon radish on rye-wheat toast.

Napa cabbage, baby kale, heirloom carrots, mandarins, shredded chicken, cinnamon walnuts, and crispy wontons in a sesame vinaigrette.

Gluten-free. Sautéed kale, two poached eggs, cherry tomato, feta, avocado, brown rice, quinoa and micro-greens.

Gluten-free. Baby kale, frisee, apples, free-range chicken breast, shallots, pecorino, hazelnuts, and lemon zest in a champagne vinaigrette.

Gluten-free. Baby kale, pickled red onion, quinoa, brown rice, heirloom carrots, mint, avocado, and two poached eggs topped with micro-greens and a champagne vinaigrette.

Gluten-free. Roasted fall veggies, chicken breast, avocado, and mesclun greens.

Avocado, tomato, red onion, organic sprout mix, radish, frisee, cheddar, aioli, and Dijon on focaccia bread.

Bacon, avocado, bibb lettuce, tomato and aioli on rye/wheat.

Free-range chicken, Portobello mushroom confit, truffled aioli, gruyère, arugula and shaved red onion on ciabatta.

Pesto, heirloom tomato, marinara, pecorino, arugula, and ricotta on ciabatta.

Cheddar, lettuce, heirloom tomato, grilled onion, 1000 Island, bread, and butter pickles on a wheat bun.

With ghee and coconut oil.

A blend of tumeric, ginger, cinnamon, and black pepper with housemade almond milk.

With housemade almond milk.