A refreshing Mumbai snack of puffed rice, potatoes, chickpeas, peanuts, onion, cilantro, spices and duo of chutneys.

Coming from the stalls of Kolkata, kati rolls are marinated house made paneer, egg, pickled onion, cabbage salad, and green chutney rolled in paratha, Indian layered flatbread.

Wood oven roasted potato patties served with a green chutney.

Crunchy, fresh and juicy salad of apples, cabbage, onion and cucumber.

Sautéed with curry leaves and coconut shreds.

Vanghi baath roasted butternut squash, raita and pomegranate.

Potatoes, cauliflower and greens with cumin, fennel and nigella seeds.

Vegetable and toor dal stew.

Lentils simmered with spices.

48 layer Indian flatbread with ghee.

Wood oven baked Indian bread.

Yogurt with cucumbers, and cilantro.

House fermented cabbage kraut with turmeric.

A flavorful combination of spices and mushrooms topped with scallions - coming soon.

Sweet and hot eggplant with golden raisins - coming soon.

Served with pappadums - coming soon.

Tofu cooked with an aromatic and creamy curry.

Coconut milk and simmered seasonal vegetable curry.

Traditional spiced tomato and creamy curry.

Vegetarian meatballs made from sweet potatoes, carrots, peas & cashews, Served with a creamy tomato curry.

Jackfruit with curry leaves, spices and coconut milk with lemon.

A creamy coconut based curry with chicken, curry leaves and spices.

Traditional spiced tomato and creamy curry.

A traditional North Indian curry made with a ginger garlic paste and Indian pickling spice.

Shrimp with curry leaves, spices and coconut milk and lemon.