Cocktail sauce, old bay mayo.
Steamed & chilled
Steamed & chilled.
12 daily oysters, ½ a maine lobster, 6 jumbo Shrimp, ½lb. Alaskan king crab.
Buratta, pea shoots, mustard vinaigrette.
Bacon, egg, tomato, onions, sherry blue cheese dressing.
Smoked pancetta, manila clams, grilled sourdough. Add a sourdough bread bowl for an additional charge.
Fennel, Serrano, radish, red onion, cilantro, cucumber-meyer lemon broth and taro chips.
Pickled mustard seed, celery and crushed potato chips.
Served warm with drawn butter.
Kohlrabi-caper relish, trout roe and bagel chips.
Warm bacon vinaigrette, vinegar grilled greens, beet pickled red onion.
Cocktail and house tartar sauce.
Old bay mayo and habanero hot sauce.
Almond romesco, cucumber salsa and radish.
Scampi butter, vine ripe tomato, barley and bloomsdale spinach.
Potato wedges, malted vinegar and house tartar.
Drawn butter, umami buttered corn.
Grilled Tuscan kale, turmeric & Cambrian chili bread crumbs.
8 minute egg, caper berries, red potatoes, roasted red peppers and olive vinaigrette.
Bay shrimp, crab, lobster, quinoa, avocado and papaya.
Drawn butter and umami buttered corn.
Crispy battered or grilled fish, chili aioli, cabbage, cumin cream, onions and cilantro.
Sweet and sour eggplant, tostones, pink peppercorn chimichurri.
Braised fennel, peewee potatoes, potato chips and purslane.
Dry aged beef, Gruyere, caramelized onion, "beechwood" BBQ sauce and arugula on marble rye.
Sunflower seed puree, sprouts and Yukon gold chips.
Tarragon, hazelnut oil.
Twice baked, tarragon and tobiko.
Sherry, poached egg and crispy quinoa.
Kumquat aioli and candied kumquats.
Kale pesto.
Chili vinaigrette, garlic.
Roasted garlic butter and salted butter.
Toasted with garlic, red peppers, red & green jalapeno.
Jalapeno beer cheese.
Dulce de leche.
Maple cream cheese frosting and candied bacon.
Cinnamon sugar and caramel dipping sauce.
Dulce de leche.
Mixed berry compote, fresh whipped cream and maple syrup.
Cocktail sauce and old bay mayo.
Lemon shallot vinaigrette & crumbled blue cheese.
Bay shrimp, dungeness crab, lobster, quinoa, avocado & papaya.
House cured salmon, tobiko roe cream cheese, capers, red onions, arugula, tomato & toasted everything bagel.
Fresh fruit and honey.
Fresh fruit, honey & hemp seeds.
Coconut, almond, mango with Greek yogurt & fresh fruit.
Seasonal vegetables, kale pesto, arugula & prosciutto.
Soft boiled egg, collard greens & grilled bread.
Turkey & bacon sausage, over easy egg, Gruyere, vinegar collards, avocado & house pickled habanero hot sauce on ciabatta.
Choice of porchetta or house-made turkey-bacon sausage, hash browns & brioche toast.
Gruyere, scramble egg, prosciutto, arugula & house dressing.
Hollandaise, burrata, black Forrest ham, peppadew peppers, over easy egg.
Pickled mustard seed, celery & crushed potato chips.
Dry aged beef, Gruyere, caramelized onion, "beechwood" BBQ sauce & arugula on marble rye.
Cashew kale pesto, roasted tomatoes & peppadews on ciabatta.
Tomato cashew pesto, caramelized onions, radish sprouts & peppadews on ciabatta.
Russian dressing, Swiss cheese & cabbage slaw on marble rye.
B&b pickles & celery leaves on ciabatta (make it Gruyere melt for an additional charge.
Crispy battered or grilled fish, chili aioli, cabbage, cumin cream, onions and cilantro.
Herb mayo, on marble rye.