Served with bespoke mignonette.

Served with chile de arbol salsa. 4 pieces.

Served with tangerine, pomegranate, serrano, cilantro and lava sail.

Served with yuzu-habanero sorbet, orange, celery, arare, cicio-ciantro and olive oil.

Served with one-peak, watermelon radish, tomato, cucumber, onion, Fresno and tostadas.

Served with tosazu, grapefruit, avocado mousse, ruby radish sprout, trout roe and nasturtium.

Served with pineapple, cancha, heirloom carrots, jicama, jalapeno and plantain chips.

Lemon, arugula, Parmesan, olive oil and sea salt. Vegetarian.

Red onion, pepitas, mint and chile-infused olive oil. Vegetarian.

Served with dark chocolate and sea salt.