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No cuisines specified
Osteria Cal Mare
Prosciutto di parma, caramelized onion and wildflower honey.
Heirloom tomato conserva, calabrian chili and bottarga.
Sugo, ricotta andd marinara.
Truffle vinaigrette, italian onion dip and grana padano.
Market pear, pomegranate, gorgonzola and walnut.
Radicchio, pickled pepper, bocconcini and oregano vinaigrette.
Shaved brussles, asian pear and goat cheese.
Fior di latte, basil and olive oil.
Farm egg, potato and guanciale.
Pepperoni, fennel sausage and prosciutto.
Truffle pecorino, arugula and honey.
Calabrese salami, roasted red pepper and garlic.
Pacific white shrimp, lemon butter and garlic.
Cherry tomato, calabrian chili and parmigiano-reggiano.
Pecorino romano, guanciale and spicy pomodoro.
mussled, fennel sofrito and saffron.
Bolognese, stracciatella and ricotta.
Crispy smashed potatoes, brussels sprouts and broccolini.
Hazelnut and maldon salt.
Menu for Osteria Cal Mare provided by Allmenus.com
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