Spreads
- Hummus $12.00
  
  Creamy and chunky garbanzo bean puree, green and red chili paste, pita.
- Duck 'nduja Hummus $13.00
  
  Creamy garbanzo beans, jerusalem mix spice, herbs, pita.
- Farm Cheese $14.00
  
  Borage and savory za'atar, infused olive oil, maldon, black sesame buckwheat loaf.
- Baba Ghanoush $12.00
  
  Smoked eggplant, mushroom and eggplant salad, tahini, curry leaf, fried pita.
- Chicken Liver Pate $18.00
  
  Pomegranate honey, tarragon, pickled blueberry, urfa, black sesame buckwheat loaf.
- Additional Bread $4.00
  
  Blistered pita, fried pita, black sesame buckwheat loaf, or laffa.

Appetizers
- Marinated Olives $8.00
  
  Cinnamon, citrus, sheep's milk feta.
- Middle Eastern Cured Meats $28.00
  
  Chef's selection.
- Scallop Crudo $21.00
  
  Pomegranate reduction, citrus, serrano oil, charred cucumber, blueberry, tarragon, black sesame.
- Cucumber and Asian Pear $16.00
  
  Whipped feta, smoked harissa, black garlic, sesame, sunflower, sprouting cilantro.
- Heirloom Lettuce Salad $16.00
  
  Green tahini vinaigrette, cilantro, black sesame.
- Oyster Mushroom Kebab $21.00
  
  Spinach and lovage puree, sumac.
- Roasted Cauliflower $18.00
  
  Hawaij chile sauce, lime leaf, crème fraîche serrano dip, pistachios, dried flowers.
- Grilled Prawns $24.00
  
  Harissa marinade, cured zucchini tzatziki, herbs, lime.
- Lamb Rib Shashlik $19.00
  
  Merguez spice, green onion, sesame.
- Fried Quail $19.00
  
  Honey lime sauce, sumac, labneh, celery, dill, crispy seeds.
- Grilled Oaxacan Shrimp $21.00
  
  Carrot turmeric cream, habañero, soft herbs, nigella.
- Lamb Flatbread $19.00
  
  Spicy fermented sausage, grated tomato, red onion, parsley, pine nuts, nigella seed, mint, sumac.
- Malawach $18.00
  
  Ancient grain crispy layered bread, grated tomato, dill crème fraîche, aged egg, strawberry zhoug.

Entrees
- Slow Roasted Lamb Neck Shawarma $45.00
  
  Tahini, green amba, pickled vegetables, laffa.
- Braised Wagyu Beef Cheek Tagine $45.00
  
  Dried fruit, ras el hanout, cilantro, serrano chile, cous cous, cashews.
- Grilled Dorade $38.00
  
  Smoked whole seed chermoula, cilantro, lime, turnips.
- Te Mana Lamb Chops $39.00
  
  Herb sauce, wild arugula, snap peas, sesame, sumac vinaigrette.
- Aged Half Duck $42.00
  
  Breast kebab, confit leg, duck bone broth, green amba, chicory salad.
- 32 oz. Aspen Ridge Porterhouse $165.00
  
  Mushroom tzatziki, marinated cucumbers and cauliflower, dill.

Desserts
- Licorice Root Ice Cream Bon Bon $11.00
  
  Sour licorice caramel, muscovado cake, caramelized white chocolate, maldon.
- Strawberry Sumac and Sweet Cheese Pastry $13.00
  
  Pistachio ice cream, labneh cream, cured sumac.
- Spiced Pear Cake $13.00
  
  Brown butter, date vinegar, tahitian vanilla calvados whipped cream.
- Coconut Tapioca $12.00
  
  Passion fruit, basil syrup, lime zest, coconut tuile.
- Rose Clove Chocolate Donuts $13.00
  
  Bar au chocolat ganache, sherry diplomat cream.
- Perisan Mulberry Ice Cream $14.00
  
  Black currant, raspberry and orange blossom white chocolate.

Non-Alcoholic
- Dies Coke $2.50
- Coke $3.00
- House Ginger Beer $6.00
- Bavel Ginger Ale $6.00
- Bismark $6.00
  
  Classic lemonade with date syrup and flat or sparkling.
- Saffron $6.00
  
  Pink lemonade with pomegranate and cinnamon, flat or sparkling.
- Owen $6.00
  
  Pineapple with celery, honey and lime, flat or sparkling.
- Iced Tea $4.50
  
  August uncommon. burnt apple and oolong.
- Hot Tea $5.00
  
  August uncommon. pure black single origin and august uncommon. fig and chamomile herbal, jing. whole leaf peppermint.
- Coffee $5.00
  
  Verve. regular or decaf drip.
- Espresso $4.50
  
  Verve. single shot.
- Espresso $6.00
  
  Verve. cappuccino or latte.

Menu for Bavel provided by Allmenus.com

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