Crispy corn taquitos filled with chicken, topped with sour cream, green and red hot sauce, queso fresco and cilantro.

Melted chihuahua cheese served with your choice of flour or corn tortillas and your choice of: chorizo, champinones, pepper strips or plain combined.

A medley of fish, crabmeat, shrimp and scallops cooked in lime juice with a tangy tomato sauce. Garnished with avocado and cilantro.

Lightly breaded flour tortilla stuffed with chihuahua cheese, braised poblano peppers and baby shrimp. Cucumber-chipotle sauce.

Seared ahi tuna in corn tortilla and cascabel pepper crust. served with aoili dressing and garnished with avocado and jalapeno.

Mouth watering fresh avocado dip with chips.

Fresh salsa pico de Gallo and fresh homemade corn tortilla chips.

Homemade crispy corn tortilla wedges, topped with chihuahua cheese, pico de Gallo and cilantro.

Corn tortilla strips with tomato broth, shredded chicken breast topped with queso fresco, cilantro and avocado.

A chef creation of the day.

Creamy black bean soup.

Whole baby romaine lettuce with homemade Cesar dressing, Parmesan cheese and crispy croutons.

Fresh mix greens, with carrots, mushrooms, broccoli topped with your choice of chicken or beef fajitas or both, garnished with sour cream, guacamole and pico de Gallo.

Baby romaine, spring mix, avocado, steak tomato, fresco and chihuahua cheese tossed with a homemade tangy tamarind dressing.

Soft corn tortillas folded and stuffed with your choice of: cheese chicken, beef or vegetarian. poured with your choice of green or red hot sauce, mole sauce, bean sauce or mild sauce. topped with sour cream, onions and queso fresco. served with rice and refried beans.

2 cheese enchiladas, one bean and cheese taco and one chicken tostada. Served with seasoned rice, sour cream and pico de Gallo.

Grilled flour tortilla with chihuahua cheese and your choice of grilled marinated beef, chicken, shrimp or vegetables, served with flag rice, refried beans and guacamole, sour cream, garnished with queso fresco and cilantro.

Marinated and grilled boneless chicken breast. served with rajas poblanas, seasoned rice, garden salad, pico de gallo, and refried beans.

Grilled sliced boneless chicken breast, marinated in achiote-chipotle sauce. Spicy onions, house salad and vegetables.

Chicken breast poured with mild mole sauce, made with chocolate, herbs, nuts, chiles and spices, topped with sesame seeds. Rice and refried black beans.

Grilled chicken breast , atop tomatillo sauce and filled with queso fresco, chorizo and black beans, topped with chihuahua cheese. White rice and house salad.

Whole boneless chicken breast stuffed with 3 piece cheeses in a creamy artichoke sauce, rajas poblanas and melted chihuahua cheese, house salad and white rice.

Center cut filet mignon filled with chihuahua cheese and poured with caramelized smoked chipotle pepper sauce. Rice and house salad.

Center cut filet mignon topped with chorizo mexican sausage, covered with a light chihuahua cheese, on a corn tortilla base, topped with chipotle sauce. Served with flag rice and refried beans on the side.

Marinated arrachera steak topped with sauteed jalapeno peppers, onions, garlic, spices and olive oil. served with seasoned rice and refried beans. garnished with cilantro and lime wedges. Spicy.

Filet mignon strips, served with two cheese enchiladas, rajas, seasoned rice, pico de Gallo, guacamole, refried beans. Topped with queso fresco and cilantro.

Center cut filet mignon in a bed of onions, jalapenos, garlic and sauteed spinach, topped with melted chihuahua cheese. Flag rice and sauteed vegetables.

Large jumbo shrimp butterfly and stuffed with lump crabmeat, wrapped with bacon, sauteed in our special creamy tequila-chipotle sauce and baby shrimp. Served with flag rice and garnished with cilantro.

Perfectly grilled salmon infused in a white orange-jalapeno sauce and surrounded with fresh vegetables and white rice.

Grilled grouper filet, filled with shrimp, lump crab meat and spinach, wrapped with bacon and poured with a creamy chipotle sauce. Served with rice and house salad.

Big eye ahi tuna grilled and cooked rare or medium rare, marinated in a light mango-orange glaze with Chile de arbol, sauteed in roasted garlic, asparagus and reposado tequila sauce.

Grouper filet sauteed with jumbo shrimp, baby spinach in a garlic-lemon sauce, atop white rice and garnished with asparagus.

Filet of orange roughly grilled to perfection with jumbo shrimp sauteed with tequila-smoked jalapeno sauce and covered with light chihuahua cheese. Vegetables, house salad and flag rice.