Dinner Starters
- Grass Fed Beef Tartare $18.00
  
  Dijon mustard and on grilled ciabatta.
- Lightly Fried Prawns $16.00
  
  Vegetables, Calamari and Tomato Sauce.
- Fava Bean Puree $9.00
  
  Sauteed escarole and apulian olive oil.
- Bluefin Tuna Tartar Cannolo $18.00
  
  Avocado, mango, pickled shallots and chile.
- Steamed P.E.I. Mussels $16.00
  
  Shellfish broth, peperoncino and grilled bread.
- Grilled Spanish Octopus $16.00
  
  Grapefruit and yogurt.

Dinner Salad
- Arugula and Pickled Carrots Salad $12.00
  
  Parmigiano and balsamic.
- Baby Kale and Blood Orange Salad $14.00
  
  Gorgonzola and hazelnut.
- Butterleaf and Peach Salad $14.00
  
  Sunflower seeds and cipollini onions.
- Spinach & Smoked Guanciale Salad $16.00
  
  Bourbon dressing and pistacchio crusted goat cheese.
- Burrata Cheese Salad $10.00
  
  Marinated mixed heirloom tomato and basil pesto.

Dinner Taglieri Board
- 36 Month Prosciutto Di Parma $10.00+
- Capocollo $10.00+
- Mortadella $10.00+
- Salame Felino $10.00+
- Parmigiano Reggiano $10.00+
- Crescenza $10.00+
- Taleggio $10.00+
- Pecorino Tartufato $10.00+
- Caciocavallo $10.00+

Dinner Pizza
- Regina Margherita Pizza $18.00
  
  Passata s.marzano, mozzarella fior di latte and basil.
- Tartufata Pizza $22.00
  
  Bianca, black truffle and bufala mozzarella.
- Salame Piccante Pizza $18.00
  
  Passata s. marzano, burrata, spicy salami and oregano.
- Prosciutto Pizza $19.00
  
  Bianca, prosciutto, mozzarella fior di latte and arugula.

Dinner Pasta
- Carbonara Pasta $20.00
  
  Bucatini, soft poached egg, 36 months aged prosciutto and black pepper.
- Ricci Di Mare $30.00
  
  Spaghetti, sea urchin, shallots, parsley and lemon.
- Vongole $22.00
  
  Linguine, baby broccoli, clams and peperoncino.
- Calamari $24.00
  
  Cavatelli and orecchiette, garbanzo and basil.
- Agnello $24.00
  
  Pappardelle, braised lamb, pistachio and poached peach.
- Bolognese $23.00
  
  Tagliatelle, traditional beef ragu and parmigiano.
- Pesto $22.00
  
  Trofie, green beans and potato.
- Pomodoro $18.00
  
  Gnocchi, tomato passata and burrata.
- Amatriciana $20.00
  
  Mezze maniche, pork jawl, red onion and tomato passata.
- Maine Lobster $34.00
  
  Paccheri, pomodorini and pesto.
- Livornese $28.00
  
  Pici, branzino, fennel and bottarga di muggine.

Dinner Main
- Grilled Colorado Lamb Chops $44.00
- Veal Chop Milanese $42.00
- 1/2 Roasted Organic Jidori Chicken $28.00
- 10 oz. Prime New York Steak $40.00
- Grilled Whole Seabass $30.00
- Pan Seared Faroe Island Salmon $32.00

Dinner Sides
- Olive Oil Poached Wild Mushroom $10.00
- Sauteed Escarole $8.00
- Sauteed Garbanzo Beans, Tomato & Sage $9.00
- Truffeled Creamy Polenta $14.00
- Sauteed Bloomsdale Spinach $8.00

Desserts
- Tiramisu $12.00
  
  Traditional recipe.
- N10 Sphere $18.00
  
  Dark milk and white chocolate semifreddo, meringue, amaretti coockies, chocolate sauce and blacberries.
- Bombolini $12.00
  
  Passion fruit curd, nutella and hazelnut.
- Mele in Gabbia $12.00
  
  Roasted apple, walnut and cinnamon gelato.
- Sfogliatella Napoletana $12.00
  
  Neapolitan shell-shaped puff pastry filled with sheep ricotta and custard.

Menu for N10 Restaurant provided by Allmenus.com

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