Vanilla sugar, pickled ginger and fresh mint.

Preserved meyer lemon, aleppo chili and black seeds on grilled sesame bread.

Aged cheddar, mayo and spicy tomato jam.

Choice of baguette, 7 grain and raisin walnut toast.

Mezcal salt, coriander and lime.

Figs, thyme, honeycomb, maldon sea salt and raisin-walnut bread.

Saffron-coconut sauce, chilies, scallions and grilled sourdough.

Apple, celery, golden raisin mostarda and fruit-nut bread.

Shallot and grain mustard vinaigrette.

Spicy anchovy dressing, aged gouda and hazelnuts.

With pumpkin seeds, dates, pickled celery and cider maple vinaigrette.

Yuzu-whipped tofu, togarashi, shiso, crispy quinoa and basil seed vinaigrette.

With spicy cucumber, watercress, and miso-scallion mayo on sesame bun. Served with salad or fries.

Thick cut bacon, gem lettuce, tomato, crushed avocado and cumin-lime mayo. Served with salad or fries.

Tomato chutney, feta, pickled peppers and arugula. Served with salad or fries.

Aussie wagyu beef and harissa mayo on sesame brioche. Served with fries or salad.

Aussie wagyu beef, grilled pineapple, house-pickled beet, harissa mayo and sunny side up egg on sesame brioche. Served with fries or salad.

House-cured arctic char, watercress, beet-cured egg, pickled onion, caper cream cheese and danish rye.

With honeycomb butter, banana, blueberries and strawberries. Served with 100% pure maple syrup.

2 eggs any style, hash browns, whole wheat toast and choice of 2 sides.

With cumin, yogurt, watercress, tomato-avocado salsa and poached egg.

Merguez sausage, spiced chickpeas and avocado on 7 grains toast.

Tropical. Stone and berries.

Seasonal berries and Greek yogurt.

With chia seeds, dates, tart cherries, coconut and 5 spice.

With pickled squash, charred radicchio, pepito pesto and poached egg.

With sesame crusted avocado, mushroom, edamame, radish, boiled egg and ginger-miso dressing.

Earl grey, English breakfast, mint greet, orchid oolong and french lemon ginger.