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Sturgeon, 28 grams and traditional accompaniments.

Santa barbara uni, kaluga caviar, béarnaise and tarragon.

Kiwi, avocado, yuzu kosho, nori, black radish, rice cracker and lemon.

Melon, coconut, puffed rice, serrano, fish sauce, thai basil and mint.

Burrata, grapes, tarragon, marcona almonds and black pepper.

Apple mostarda, crème fraîche and five spice hazelnut.

Nduja bolognese, parmesan crisp, basil, pepperonata and smoked potato espuma.

Tamarind, ginger, garlic, calabrian chili, rau ram, star anise and scallion.

Chermoula, kefir, pickled raisins, sunflower seed and mint.

Butternut purée, black miso, maple, pomegranate, guajillo, pepitas and garlic.

Chilled, charred cabbage, apple curry, serrano, sumac labneh and peanut.

Persimmon, pasilla chile, lime crema, cannellini, brussels sprouts and seeds.

Seeded crostini, porcini, mizuna kimchi, egg yolk jam, scallion, sesame and pear.

Lemon, black pepper, celery root and sourdough breadcrumbs.

Baby leek, cauliflower purée, almond, kaffir lime, apricot and coriander.

Fennel, pole beans, sunflower seeds, arugula, lime beurre blanc and purslane.

Turnip, kohlrabi, sprouting cauliflower, meyer lemon-horseradish, 'chowder'.

Carrot, king trumpet purée, vadouvan, mustard greens and brioche.

Belly, radicchio, currant, asian pear, rutabaga purée, cipollini onion and jus.

Broccolini, miso, sweet garlic purée, onion jus, smoked soy and peanuts.

Seared a5 8+ grade and new york strip accompaniments.

Crudo, pomegranate aguachile, cucumber, pickled apple and jalapeno.

Farro, chickpeas, cucumber, lemon, harissa and dill.

Soup, hazelnut, black truffle, miso, sweet garlic and basil.

Gem lettuce, roasted delicata squash, pumpkin seeds, parmesan and apple.

Roasted, za'atar, pomegranate, lebneh, basil and lime.

Crostini, braised endive, pickled raisin purée, hazelnut, pear and basil.

Red onion, ginger, lime, toasted rice, mint and potato chips.

Roasted sunchoke, fennel, bagna càuda and garlic.

Squid ink pasta, calabrian chilies, saffron, garlic and bottarga.

Roasted, vadouvan, orange and pistachio.

Squash risotto, harissa, sage and pepitas.

Arugula, almond, lemon, parmesan and garlic.

Yam, molé, forbidden rice, charred radicchio and peanuts.

Parsnip purée, charred shishitos, grapes and tarragon.

Parsnip purée, charred shishitos, grapes and tarragon.

Potato-onion purée, sherry, bone marrow butter and broccolini.

White cheddar, onion, gem lettuce, bacon, tomato and thousand island.

Poached, uni, caviar, tarragon and champagne.

Potato, goat cheese, gruyère, truffle and scallion.

Lemon, za'atar and pickled onion.

Bacon and blue cheese.

Burrata, tarragon, pistachio, pluota and apricot.

Chermoula, pickled raisin, kefir, sunflower seed and mint.

Salsa verde, chickpea crisp, pine nut, yogurt, fennel, garlic and lemon.

Calabrian chile, corn, lemon, garlic, parsley and sourdough breadcrumbs.

Chef's selection of cheese and seasonal accompaniments.

Selected Cured Meats and Marinated Olives.

Kiwi, avocado, yuzu kosho, nori, black radish, rice cracker and lemon.

Melon, Coconut, Puffed Rice, Serrano, Thai Basil, Fish Sauce and Mint.

Lebneh, mandarinquat, yuzu kosho, pea tendrils, peanut and mint.

Seeded crostini, radish, dill, horseradish aïoli and crispy shallot.

Shelling beans, bacon, seeds, fines herbes and preserved lemon.

Crispy potato, chorizo, raclette, finger lime and cilantro.