All 3 of our original housemade tofu, served side by side.

Extra creamy tofu served in a blend of our house dashi broth.

A creative take on the original tofu infused with black sesame. Please enjoy it with wasabi and soy sauce.

Our classic tofu in a traditional style, served with a house miso paste and roasted green tea salt.

Nape cabbage with seaweed and crispy baby anvhovies tossed in an onion-yogurt dressing.

Our classic homemade tofu over daikon in a yuzu pepper dressing.

A whole tomato sliced int thin pieces, topped with snow crab meat. Served in a rice vinegar dressing.

Marinated and roasted duck breast, with flavored soft-boiled egg.

Sliced of seared albacore in yuzu-onion oil dressing.

Diced scallops topped in a marinated cod roe sauce.

Pickled radish, burdock and turnip greens.

Chopped seafood, minced pickles and egg yolk alongside natto. Served with seaweed for wrappigs.

Japanese egg custard with chunks of dashi jelly, avocado and snow meat on top.

A soft and fluffy omelette made with our house dashi broth.

Shishito peppers stir-fried in a sesame oil, with dried baby anchovies and salted seaweed.

Squid ring and mushrooms in a hot pot of squid-infused oi. Served with slices of garlic bread.

Edamame tossed in our blend of garlic and chili soy sauce.

Thinly sliced burdock and radish, fried in beer batter. Served with a chili oil Japanese mayo.

Our version of chicken kara-age with a homemade sweet and sour sauce.

Burdock, radish, carrot and lotus root fried agedashi-style, served in a crab gravy.

5 pieces of shrimp tempura and maitake mushroom tempura served with dashi sauce and salt.

Cubes of grilled beef shoulder, finished with a garlic teriyaki sauce.

Slice of wa-gyu skirt from our teppan, finished on the grill with soy sauce. Served with wasabi.

Thickly sliced beef tongue in a sauce derived from tokyo leeks.

Free-range chicken thigh in a baked onion soy sauce.

Gazen's classic butter fish in a butter ponzu sauce.

Fresh water eel.

Salt water eel.

Egg.

Blue crab meat, mayo, avocado, cucumber, tobiko and sesame seed.

Scallop, onion, cucumber, avocado, tobiko, mayo, tempura flake and sushi sauce.

Yellowtail, asparagus tempura, cucumber, avocado, tobiko, mayo and sushi sauce.

Tai snapper, cucumber, pickled radish, shiso leaf, ume paste, salted seaweed and lemon.

Soft shell crab, cucumber, avocado, pickled radish, fried onion, tobiko, sprout, mayo, sushi sauce.

Squid tempura, natto, cucumber, pickled radish, green onion, sesame seed and uni sauce.

Unaigi, burdock, cucumber, avocado, sesame seed and sushi sauce.

Shrimp tempura, spicy tuna, avocado, cucumber, tobiko, green onion and sushi sauce.

Salmon, avocado, cucumber, pickled radish, onion, salmon roe, mayo and onion-dressing.

Albacore, blue crab, mayo, avocado, cucumber, onion, fried onion, sprout and yuzu-dressing.

Lettuce, cucumber, onion, avocado, tomato, yellow pepper, sprout and soymilk dressing.

Rice porridge in a blend of dashi, topped with grilled salmon and salmon roe.

Rice porridge in a blend of dashi, topped pickled Japanese Japanese plum and dried anvhovies.

Served with simmered wagyu beef. Japanese stir-fried noodles with our house omelette, topped with a sweet sauce and mayo.

Served with poached egg. A thin udon from northern Japan, famous for its mooth texture. Served with hot or cold

Thin and smooth udon from northern Japan. Served with 3 pieces. Shrimp tempura, your choice of hot or cold.

Dipping style soba, served with a hot dashi broth infused with duck meat.

Slices of salmon, salmon belly and seared salmon over suhi rice with a house onion dressing.

O-toro, negitoro, sea urchin, salmon roe, sweet shrimp and scallop, over a bed of sushi rice.

A mochi made from sweet potato, deep fried and topped with ice cream and an earl grey tea sauce.

2 types of rice prepared with cream and blended into a mouse served with vanilla ice cream.

Vanilla ice cream served with a cheese mouse topped with a specialty strawberry sauce.

A housemade pudding made from soy milk with vanilla ice cream and topped with a mango sauce.

A handmade creme brulee infused with matcha and sake flavors.