Nocellaca big green olives, chili, shaved lemon and za atac seasoning.

Marinated grape tomatoes, basil, extra virgin olive oil, cracked pink pepper.

Marinated tuna, ponegranate seeds, white sesame, red chili, pita chips.

Roasted satay chicken lettuce, wraps, toasted peanuts, cilantro, pickled golden raisins and fried onions.

Honey and thyme marinated beets, sliced oranges, low fat yogurt, hazelnuts and fresh taccagon and balsamic glaze.

Harissa roasted carrots, crumbled goat cheese, beetroot, humus, honey and seeds.

Cas el hanout spices, mint dressing, hazelnuts, sliced jalapeno, tanini, cilantro and mild honey.

Roasted mushrooms, coconut line and peanut dressing, kimchi, crispy onions, cilantro, quinoa and dressed kale.

Roasted chicken, sourdough croutons, crisp bacon, shaved parmesan, romaine lettuce and lemon zest.

Bestroot humun, roasted cas el hanout spiced cauliflower, kale, tahini and torn parsley and pomegranate salad.

Nut glazed goat cheese, chezzy tomatoes, figs, italian dressed greens and sweet balsmic.

Herb infused italian tomato sauce, mozzarella, grape tomatoes, basil and shaved Parmesan.

Oven roasted portobello, mozzarella Parmesan, arugula, tomatoes, lemon zest and rosemary and these.

Mozzarella, parmesan, rosemary and sweet balsamic reduction.

Vegan daiya cheese, herb infused italian toamto sauce, roasted mushrooms, gripe tomatoes and arugula and chili.

Salami, herb infused tomato sauce, rosemary, red onion, mozzarella, grape tomatoes, chili and parmesan.

Oven roasted beets, soft goat cheese, basil leaves, mozzarella, beet crips and sweet reduction.

Mozzarella, house made black olive and truffle tapenade, oven roasted portobello mushrooms, rosemary and thyme.

Italian spicy salami, wild honey, mozzarella, red onions, chili flakes, parmesan, rosemary and thyme.

Served hot 8 oz and 12 oz.

Served hot with sparkling water 2 oz.