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Matsumoto
Blue Fin Belly From japan.
Blue fin tuna belly from japan.
Minced Toro with green onions.
Blue fin tuna from japan.
French sea bass with citrus, sea salt and yuzu.
French snapper with ponzu & green onions.
With ponzu & green onions.
Orange clam scallop.
Orange clam.
From alaska.
Japanese jumbo whelk.
Amberjack with yuzu-kosho.
Red Snapper with Citrus & Sea Salt.
Fresh Scallop with Citrus & Sea Salt.
Striped Jack
Japanese Grunt with Ponzu & Green Onions.
Fresh Sardine.
Seared Beltfish with Ooba Miso.
Seared Baby Snapper with Citrus & Sea Salt.
Boiled Sea Eel with Eel sauce.
Seared Japanese Barracuda.
Fresh Squid with Shiso leaf, Citrus & Sea Salt.
Japanese Halibut with Ponzu & Green Onions.
Seared King Mackerel with Miso vinegar.
Japanese Spanish mackerel with Ponzu & G.Onions.
Pen Shell Scallop with Citrus & Sea Salt.
Seared Bonito with Ponzu, G. Onion, Garlic.
Baby Gizzard Shad.
Tilefish marinated with Kelp.
Seared Blue Fish.
Grilled Wa-Gyu Beef marinated with Miso.
Seared Golden Eye Snapper.
Hair crab from Hokkaido.
Seared japanese black throat perch.
Light Boiled Kuruma Prawn 1pc Cut in Half.
Tender cooked Abalone.
Sea Urchin from Santa Barbara.
Sea Urchin from Hokkaido, Japan.
Ikura, Bafun Uni & Hair Crab on Sushi Rice.
Minced Grilled Yellowtail with spicy Mayo.
Minced Toro with Green Onions.
Japanese Halibut with Ponzu & Green Onions.
Seared Beltfish with Ooba Miso.
Seared Blue Fish.
Clear soup with minced Sardine and Mitsuba herb.
Clear soup with minced Scallop & Shrimp.
Clear soup with minced Shrimp wrapped in Fresh Tofu Skin.
Clear soup with Pike Conger.
Lightly Fried Ginkgo Nuts.
Turnip cooked in Light Soy & Dashi.
Fresh Heirloom Tomato with Light soy & Dashi.
Summer seasonal Veggies in Light soy & Dashi little sticky & gooey.
Light fried Sesame Tofu with egg plant.
Fresh Yuba Tofu skin from Kyoto, Japan.
Corn Tofu, Kabocha Manju, Natsu yasai Ohitashi, Hamo Nikogori, Ginnan and Hamo Tempura.
Steamed Egg Custard topped with Crab meat An-Sauce.
Corn mixed in EggTofu with light soy & dashi.
Served with sea salt.
Pike Conger Aspic.
Deep fried squid leg.
Fresh Squid noodle in light soy dashi.
Steamed Japanese pumpkin ball stuffed with ground chicken in An-sauce.
Seared belt fish Marinated with Sweet Soy Vinegar.
Fried Fish Cake Made of Scallop & Shrimp.
Shrimp-stuffed Deep fried fresh zucchini flower & Shiitake mushroom.
Sautéed Scallop & Assorted Mushrooms with Garlic butter.
Fresh Pen Shell Scallop with Homemade Yuzu Salsa.
Grilled Japanese Fresh Water Eel.
Fried minced shrimp wrapped in fresh tofu skin.
Grilled King Mackerel marinated with Saikyo White Miso.
Grilled blue fish with Special Ooba Shiso Miso Sauce.
Seared Bonito Fish mixed with Fresh Onion, Garlic Slice, Shiso Leaf & Green Onion.
Seared Golden eye snapper with nameko kinoko ponzu.
Lightly Boiled Pike Conger Seared Skin with Plum Paste & Cucumber.
Deep Fried Pike Conger with Green Tea Sea Salt and Plum Paste.
Steamed Tile Fish with Poached egg & Shiitake Mushroom in Light soy dashi.
Served with Sea Salt and Tempura Sauce.
Grilled Hair Crab Brain with crab meat, egg & scallions garnishing Cheese & Uni.
Strawberry, Chocolate, Vanilla and Black Sesame.
Served with Heavy Cream.
Served with Whipped Cream.
Deep-fried fresh zucchini flower & Shiitake mushroom stuffed with minced shrimp.
Deep-fried soft shell crab with house ginger sauce.
Roasted Brown Rice Tea.
Menu for Matsumoto provided by Allmenus.com
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