- California
- Los Angeles
- Matsumoto
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Matsumoto
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- 8385 Beverly Boulevard, Los Angeles, CA 90048
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No cuisines specified
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Grubhub.com
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Matsumoto
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We make ordering easy.
- Menu
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Today's Sushi
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Supreme Toro $20.00
Blue Fin Belly From japan.
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Medium Toro $17.00
Blue fin tuna belly from japan.
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Negi Toro $16.00
Minced Toro with green onions.
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Blue Fin Tuna $13.00
Blue fin tuna from japan.
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Loup De Mer $9.00
French sea bass with citrus, sea salt and yuzu.
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Dorado $9.00
French snapper with ponzu & green onions.
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Tasmanian Sea Trout $9.00
With ponzu & green onions.
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Kobashira $12.00
Orange clam scallop.
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Aoyagi $13.00
Orange clam.
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White Salmon $14.00
From alaska.
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Fresh Abalone $17.00
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Tsubugai Sashimi $22.00
Japanese jumbo whelk.
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Today's Sushi From Japan
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Kampachi $12.00
Amberjack with yuzu-kosho.
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Tai $12.00
Red Snapper with Citrus & Sea Salt.
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Hotate $12.00
Fresh Scallop with Citrus & Sea Salt.
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Shima Aji $12.00
Striped Jack
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Isaki $12.00
Japanese Grunt with Ponzu & Green Onions.
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Iwashi $12.00
Fresh Sardine.
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Tachiuo $13.00
Seared Beltfish with Ooba Miso.
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Kodai $13.00
Seared Baby Snapper with Citrus & Sea Salt.
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Ni Anago $13.00
Boiled Sea Eel with Eel sauce.
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Kamasu $13.00
Seared Japanese Barracuda.
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Aori Ika $13.00
Fresh Squid with Shiso leaf, Citrus & Sea Salt.
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Hirame $13.00
Japanese Halibut with Ponzu & Green Onions.
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Sawara $13.00
Seared King Mackerel with Miso vinegar.
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Aji $13.00
Japanese Spanish mackerel with Ponzu & G.Onions.
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Tairagai $13.00
Pen Shell Scallop with Citrus & Sea Salt.
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Katsuo $13.00
Seared Bonito with Ponzu, G. Onion, Garlic.
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Shinko $14.00
Baby Gizzard Shad.
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Amadai Kobujime $14.00
Tilefish marinated with Kelp.
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Kuromutsu $14.00
Seared Blue Fish.
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Wa Gyu $18.00
Grilled Wa-Gyu Beef marinated with Miso.
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Kinme Snapper $18.00
Seared Golden Eye Snapper.
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Kegani $18.00
Hair crab from Hokkaido.
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Nodoguro $19.00
Seared japanese black throat perch.
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Kuruma-Ebi $16.00
Light Boiled Kuruma Prawn 1pc Cut in Half.
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Mushi Awabi $20.00
Tender cooked Abalone.
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S. B Uni $20.00
Sea Urchin from Santa Barbara.
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Bafun Uni $26.00
Sea Urchin from Hokkaido, Japan.
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Hokkaidon $30.00
Ikura, Bafun Uni & Hair Crab on Sushi Rice.
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Sushi
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Tuna $9.00
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Albacore $9.00
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Salmon $9.00
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Fresh Yellow Tail $9.00
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Fresh Water Eel $10.00
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Jumbo Clam $19.00
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Smelt Egg $6.00
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Egg $6.00
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Shrimp $7.00
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Scallop with Mayo $7.00
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Octopus $9.00
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Ikura Okizuke $13.00
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Vegetables
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Eggplant $6.00
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Shiitake Mushroom $7.00
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Enoki Mushroom $6.00
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Shimeji Mushroom $6.00
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Maki Sushi
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Cucumber Roll $6.00
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Tuna Roll $9.00
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California Roll $8.00
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California Roll with Real Blue Crab Meat $11.00
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Vegetable Roll $8.00
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Salmon Skin Roll $8.00
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Spicy Tuna Roll $9.00
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Yellowtail with Scallion Roll $9.00
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Spicy Yellowtail with Scallion Roll $9.00
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Fresh Water Eel with Cucumber Roll $9.00
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Scallop with Mayo & Smelt Egg Roll $9.00
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Shrimp Tempura with Spicy Mayo Roll $9.00
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Fresh Salmon Roll $9.00
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Soft Shell Crab Roll $17.00
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Special Roll
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Spicy Grilled Yellow Tail with Avocado Roll $9.00
Minced Grilled Yellowtail with spicy Mayo.
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Negi Toro $16.00
Minced Toro with Green Onions.
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Today's Chefs Choice Sushimi
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2 Pieces of Sawara, Katsuo, Hirame, Tachiuo and Kuromutsu $30.00
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Today's Chefs Choice Sushi
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Hirame $16.00
Japanese Halibut with Ponzu & Green Onions.
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Tachiuo $16.00
Seared Beltfish with Ooba Miso.
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Kuromutsu $16.00
Seared Blue Fish.
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Soup
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White Corn Soup $7.00
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Tsumire Soup $9.00
Clear soup with minced Sardine and Mitsuba herb.
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Clear Soup with Hotate Shinjo $9.00
Clear soup with minced Scallop & Shrimp.
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Clear Soup with Yuba Tsutsumi $9.00
Clear soup with minced Shrimp wrapped in Fresh Tofu Skin.
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Hamo Soup $11.00
Clear soup with Pike Conger.
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Salad & Vegetable
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Ginnan $7.00
Lightly Fried Ginkgo Nuts.
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Kabu Nibitashi $7.00
Turnip cooked in Light Soy & Dashi.
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Tomato Ohitashi $8.00
Fresh Heirloom Tomato with Light soy & Dashi.
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Natsu Yasai Ohitashi $8.00
Summer seasonal Veggies in Light soy & Dashi little sticky & gooey.
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Agedashi Goma Tofu $9.00
Light fried Sesame Tofu with egg plant.
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Kumiage Yuba $10.00
Fresh Yuba Tofu skin from Kyoto, Japan.
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Appetizer
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Assorted App. $20.00
Corn Tofu, Kabocha Manju, Natsu yasai Ohitashi, Hamo Nikogori, Ginnan and Hamo Tempura.
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Chawan Mushi $8.00
Steamed Egg Custard topped with Crab meat An-Sauce.
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Tomorokoshi Tamago Tofu $9.00
Corn mixed in EggTofu with light soy & dashi.
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Okra & Corn Tempura $9.00
Served with sea salt.
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Hamo Nikogori $9.00
Pike Conger Aspic.
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Geso Karaage $10.00
Deep fried squid leg.
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Ika Somen $10.00
Fresh Squid noodle in light soy dashi.
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Kabocha Manju $10.00
Steamed Japanese pumpkin ball stuffed with ground chicken in An-sauce.
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Tachiuo Nanbanzuke $10.00
Seared belt fish Marinated with Sweet Soy Vinegar.
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Hotate & Ebi Satsuma Age $11.00
Fried Fish Cake Made of Scallop & Shrimp.
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Zucchini Flower Tempura $12.00
Shrimp-stuffed Deep fried fresh zucchini flower & Shiitake mushroom.
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Sautéed Hotate & Mushrooms $12.00
Sautéed Scallop & Assorted Mushrooms with Garlic butter.
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Tairagai Ceviche $12.00
Fresh Pen Shell Scallop with Homemade Yuzu Salsa.
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Unagi Shirayaki $14.00
Grilled Japanese Fresh Water Eel.
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Yuba Tsutsumi Age $15.00
Fried minced shrimp wrapped in fresh tofu skin.
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Sawara Saikyo Yaki $15.00
Grilled King Mackerel marinated with Saikyo White Miso.
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Kuromutsu Ooba Miso Yaki $15.00
Grilled blue fish with Special Ooba Shiso Miso Sauce.
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Katsuo Tataki $16.00
Seared Bonito Fish mixed with Fresh Onion, Garlic Slice, Shiso Leaf & Green Onion.
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Kinme Nameko Oroshi $16.00
Seared Golden eye snapper with nameko kinoko ponzu.
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Hamo Bainiku $16.00
Lightly Boiled Pike Conger Seared Skin with Plum Paste & Cucumber.
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HamoTempura $17.00
Deep Fried Pike Conger with Green Tea Sea Salt and Plum Paste.
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Mushi Amadai $20.00
Steamed Tile Fish with Poached egg & Shiitake Mushroom in Light soy dashi.
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King Crab Tempura $20.00
Served with Sea Salt and Tempura Sauce.
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Kani Miso Koura Yaki $26.00
Grilled Hair Crab Brain with crab meat, egg & scallions garnishing Cheese & Uni.
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Lunch SpecialMeals served with rice, miso soup, salad & cold tofu dish.
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Dessert
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Green Tea $5.00
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Red Bean Ice Cream $5.00
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2 Pieces Mochi Ice Cream $5.00
Strawberry, Chocolate, Vanilla and Black Sesame.
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Custard Pudding $7.00
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Japanese Pumpkin Pudding $7.00
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Purple Yam Yokan with Tapioca $7.00
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Coconut Tapioca on Papaya $7.00
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Assorted Fruits Plate $7.00
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Coffee Jelly $7.00
Served with Heavy Cream.
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Green Tea Custard Pudding $8.00
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Baked Sweet Potato $8.00
Served with Whipped Cream.
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Sautéed Banana with Green Tea Ice Cream $8.00
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Warabi Mochi with Green Tea Ice Cream $8.00
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Salad & Vegetable
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Appetizer
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Tempura
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Tempura $9.00+
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Zucchini Flower Tempura $12.00
Deep-fried fresh zucchini flower & Shiitake mushroom stuffed with minced shrimp.
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Soft Shell Crab Tempura $16.00
Deep-fried soft shell crab with house ginger sauce.
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Soup
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Miso Soup w/ Tofu $4.00
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Mushroom Miso Soup $7.00
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Asari Clam Soup $9.00
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Soft Drinks
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Hot Green Tea $2.00
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Iced Tea $2.50
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Coke, Diet Coke and 7 Up $2.00
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Fiji Water $3.00
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Pellegrino $4.00
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Special Tea
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Genmai-Cha $3.50
Roasted Brown Rice Tea.
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Chamomile $3.50
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Peppermint $3.50
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Lemon Ginger $3.50
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Decaf Green Tea $3.50
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Menu for Matsumoto provided by Allmenus.com
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