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Openaire
Avacado,cucumber,citrus vinaigrette.
Burrara cheese,wild arugula,dates,cider vinaigrette 'burnt ends',lettuce wrap,garlic labneh,fermented chili cucumbers,crispy shallots.
Haricot verts,egg,randish,peewee potatoes.
Faro,apples kohlrbi,aged gouda, mustard dressing.
Iceberg,miso-louie dressing,avocado.
Market vegetable chopped salad,manchengo cheese,house vinaigrette.
Braised carrots,sunflower,tahini,shaved fennel.
Napa cabbage slaw,black garlic katsu sauce.
Cucumber,olive,feta,olive,tzatziki.
Lettuce,tomato,pickles,american cheese,burger sauce.
Comte,american cheese,mustard and tomatoi soup.
Bacon,tomato,lettuce,avocado,herb mayo,sourdough.
Sauteed Mushrooms,comte cheese,crunchy potatoes.
Duck ragout,pecorino cheese, pistachios.
Ginger-carrot dressing,puffed quinoa.
Yu choy,crunchy potatoes,toasted garlic donejang.
Wild rice,tamari,peptitas sesame,organic egg.
Menu for Openaire provided by Allmenus.com
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