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Sola Japanese Izakaya Dining
Simmered rapeseed and green veggies.
Bamboo shoots simmered in a traditional bonito broth.
Deep fried tofu block.
Garden salad topped with deep fried onion and tossed in our signature house dressing.
Thinly sliced onions and seaweed served in our house-made citrus dressing.
Fried tofu and eggplant served in a hot dashi broth.
Topped with boiled assorted veggies.
Topped with simmered chicken breast and vegetables.
Topped with Japanese style fried chicken.
Assorted fried gyoza, shu-maiand harumaki.
Japanese rolled omelet.
Japanese fried chicken.
Deep fried breaded pork cutlet.
Grilled seasoned beef tongue.
Breaded and deep-fried ground meat cutlet.
Creamy veggie curry.
Creamy veggie curry topped with Japanese style fried chicken.
Creamy veggie curry topped with pork cutlet.
Creamy veggie curry topped with breaded fried shrimp.
Creamy veggie curry rice topped with breaded and deep-fried ground meat cutlet.
Creamy veggie curry rice topped with ground beef hamburger steak.
Japanese rice ball filled with your choice of salmon, pickled plum (ume), pollock roe (mentaiko), spicy shrimp tempura, miso chicken (soboro).
Japanese rice ball filled with your choice of salmon, pickled plum, or pollock roe, miso chicken.
Grilled rice ball.
Japanese rice ball rested in a hot dashi broth topped with your choice of salmon, pickled plum, or pollock roe.
Japanese white rice topped with small salted sardines.
Creamy veggie curry rice topped with Japanese style fried chicken.
Creamy veggie curry rice topped with deep fried breaded pork cutlet.
Creamy veggie curry rice topped with breaded and deep-fried ground meat cutlet.
Creamy veggie curry rice topped with ground beef hamburger steak.
Creamy veggie curry rice topped with breaded fried shrimp.
Various fish cakes and veggies simmered in a delicate soy sauce and dashi broth starting from.
Cold wheat flour noodles served in a chilled dashi broth.
Chilled buckwheat noodle served with a soy sauce based dipping sauce.
Buckwheat noodles served in a hot soy sauce based soup.
Buckwheat noodles in a hot soy sauce based soup served with a side of shrimp tempura.
Chilled buckwheat noodles topped with silk like grated Japanese mountain yam.
Tonkotsu, miso, or shoyu broth.
Hot noodle soup topped with veggies, seafoodand pork.
Nagasaki style crispy pan fried noodles topped with veggies, seafoodand pork in a hearty thick sauce.
Menu for Sola Japanese Izakaya Dining provided by Allmenus.com
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