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Hanabishi by Kyushu Ramen
Beef and sauteed onions served on white rice
Marinated fried chicken tossed in our house spicy sauce with cabbage salad and two slices of tomatoes, served on white rice
Soybeans boiled with salt.
Topped with bonito flakes and green onions.
Spicy.
Cucumber salad marinated in vinegar, sugar, and salt, topped with sesame seeds.
Three pieces. Dip: sweet chili sauce topped with mayo.
Five pieces. Ball-shaped Japanese snack made of batter filled with diced octopus, pickled ginger, and green onion topped with takoyaki sauce, mayo, and bonito flakes.
Four pieces. Marinated Japanese style fried chicken.
Marinated short ribs, grilled, and sliced.
Sliced beef steak and onions with our house teriyaki sauce.
Grilled chicken with our house teriyaki sauce.
Grilled chicken with our house teriyaki sauce.
Grilled salmon with our house teriyaki sauce.
Stir-fried pork with onions, carrots chives, and ginger sauce.
Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.
Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.
Five pieces. Pan-fried pot stickers filled with ground pork with vegetable
Five pieces. pork. Steamed pot stickers.
Steamed shrimp dumplings.
Spicy. Our signature miso broth with chashu (pork or chicken), spicy ground pork, green onions, boiled egg, bean sprouts, corn, shredded red chili and black sesame oil, with bold ramen noodles.
Spicy. Our signature miso broth with chashu (pork or chicken), green onions, boiled egg, bean sprouts, corn and bok choy.
Shoyu ramen topped with chicken curry, shredded onion and fish cake.
Spinach ramen noodles topped with tomato, corn, green onion, kaiware sprouts, carrot, spinach, bok choy, mixed lettuce, and gluten-free konnyakku (spinach and aonori (green seaweed) yam cake).
Curry ramen topped with panko-breaded deep-fried pork or chicken cutlet and green onions.
Shoyu ramen topped with spicy ground pork and beef, thick oyster sauce, tofu and green onion.
Our signature house ramen topped with stir-fried vegetables (nappa cabbage, carrots, moyashi (bean sprouts) and onions), seafood (squid, shrimp and fish cake) and pork.
Soy sauce based broth and garlic oil with chashu (pork or chicken), spinach, diced onions, corn, bamboo, fish cake, nori (seaweed) and boiled egg.
Pork and chicken broth, pork chashu, bean sprouts, green onions, boiled egg, bamboo, takana (leaf mustard), and dry fish oil.
Miso broth with chashu (pork or chicken), topped with boiled egg, sesame seeds, spinach, green onions, corn, bamboo and fish cake.
Our signature shoyu ramen with five pieces of chashu (pork or chicken).
Our homemade tonkotsu broth (pork bone based broth) topped chashu (pork or chicken) with boiled egg, green onions, seaweed, bamboo and pickled ginger.
Lettuce, cucumber, tomato, wakame (seaweed).
Tofu, lettuce cucumber, tomato, wakame.
Sliced cabbage with creamy onion dressing.
Our signature pasta salad with mayonnaise, carrots, onions, and a hint of lemon.
Mixed salad with tuna, albacore, salmon, shrimp, topped with sliced cucumber, shredded daikon, kaiware sprouts, and original ponzu dressing.
Spinach salad served with tuna sashimi mixed with fresh lemon drops, sesame oil, and sea salt.
Spicy. Mixed salad with spicy tuna topped with sliced cucumber, shredded daikon radish, kaiware sprouts, and original ponzu dressing.
Mixed salad with grilled salmon skin pieces, topped with sliced cucumber shredded daikon radish, kaiware sprouts and ponzu dressing.
Steamed rice topped with our original chicken curry sauce (chicken, onions, and carrots).
Steamed rice topped with our original chicken curry sauce with choice of panko-breaded deep-fried pork or chicken.
Pork cutlet bowl. Steamed rice topped with panko-breaded pork cutlet, egg, and onion.
Chicken and egg bowl. Steamed rice topped with chicken, egg, and onion.
Half size - miso soup not included.
Eight pieces. Marinated Japanese style fried chicken.
Marinated short ribs, grilled and sliced.
Sliced beef steak and onions with our house teriyaki sauce.
Grilled chicken with our house teriyaki sauce.
Grilled chicken with our house teriyaki sauce.
Grilled salmon with our house teriyaki sauce.
Stir-fried pork with onions, carrots chives and ginger sauce.
Pork cutlet. Deep-fried panko-breaded pork cutlet with tonkatsu sauce.
Chicken cutlet. Deep-fried panko-breaded chicken cutlet served with tonkatsu sauce.
Spaghetti with eryngii mushroom (king oyster mushroom) and garlic, topped with green onions and peperoncino pepper.
Spaghetti tossed in a cream sauce with egg, bacon, green onions, Parmesan cheese and black pepper.
Udon broth with two shrimp tempura and one shishito pepper tempura, spinach and fish cake.
Sashimi(tuna,salmon & white fish) mixed tempura with tempura sauce, grilled salmon and california roll white rice and miso soup and green salad
sashimi(tuna, salmon & white fish), mix tempura with tempura sauce, white rice, miso soup and salad
Eight pieces. Shrimp tempura with spicy mayo sauce served in deep-fried spring roll paper.
Spicy tuna and cream cheese inside of a jalapeño, deep-fried with eel sauce.
Spicy. Fried calamari with chili sauce.
Five pieces. Ball-shaped Japanese snack made of a wheat flour-based batter with octopus green onion, and ginger.
Spicy. Spicy tuna and avocado roll wrapped in soy paper, deep-fried, with eel sauce and nori on top.
Five pieces.
Skishito peppers topped with bonito flakes.
Spicy.
Grilled squid served with creamy mayonnaise.
Tuna, salmon, albacore, white fish, and shrimp nigiri sushi with wasabi.
Crabmeat, spicy tuna and avocado, wrapped with rice paper.
Broccoli, shishito, carrot, Japanese sweet potato, zucchini, asparagus, shiitake mushrooms.
Four pieces shrimp, five pieces vegetable tempura.
One piece.
Two skewers. Chicken thigh skewers with tare sauce or salt.
Two skewers.
Grilled salmon collar with side of ponzu.
Sashimi (raw fish slices) of tuna, salmon, albacore, yellowtail, and white fish.
Shrimp tempura and avocado. Crunchy on top eel sauce.
Shrimp tempura, avocado, cucumber, with eel sauce.
Carrot, sweet potato, asparagus with eel sauce.
Shrimp tempura, crab and spicy tuna inside with soy paper and spicy mayo.
Shrimp tempura, avocado, crab, spicy tuna and on top with eel sauce, chili oil and spicy mayo.
Spicy tuna topped with avocado and jalapeño with spicy mayo.
Tempura albacore with cucumber inside.
Spicy. Spicy tuna and cucumber, crunchy on top with eel sauce.
Spicy tuna roll with avocado, topped with creamy shrimp and green onion.
CA roll- tuna, salmon, shrimp, white fish, albacore and avo.
Baked crab and avocado wrapped with soy paper.
Special tuna and avocado inside, albacore on top with spicy eel sauce special tuna and avocado inside, albacore on top with spicy eel sauce.
Crab, avocado, baked salmon on top, with eel sauce.
Baked blue crab with avocado, wrapped in soy paper.
Spicy tuna, cucumber, avocado, seared tuna, chili oil, ponzu and green onion.
California roll, baked scallop on top with eel sauce.
Special crab, shrimp tempura avocado with cream cheese inside, topped with baked salmon.
Seven to eight pieces set of freshly selected fish of the day.
Sashimi (raw fish slices) of tuna, salmon, albacore, yellowtail, and white fish.
Fresh fruit aroma is followed by a smooth and mellow taste (375ml), 8%
350ml
Fresh fruit aroma is followed by a smooth and mellow taste (375ml), 8%
Fresh fruit aroma is followed by a smooth and mellow taste (375ml), 8%
350ml
350ml
Menu for Hanabishi by Kyushu Ramen provided by Allmenus.com
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