Aged Comte.

Mixed greens, shaved vegetables, avocado, sesame seeds, ginger vinaigrette.

Sherry vinaigrette, red onion, drake family farms goat cheese, vine ripe tomato.

Olive oil Caesar dressing, Parmesan tuile.

Maine lobster, nueske bacon lardons, fines herbs buttermilk vinaigrette.

Lemon vinaigrette, fines herbs.

Marinated filet mignon, blue cheese creamy basil dressing.

Onion, bell pepper, Kalamata olive, cucumber, feta cheese romaine lettuce, prepared tableside.

Signature cocktail sauce, lemon.

Yuzu, macadamia, taro chips.

Each. East and west coast.

Meyer lemon aioli hickory salt.

Zaatar pita, crispy chickpeas, crudites.

Pumpkin seed pesto, wild arugula.

Pimento cheese, b and b pickles, crisp iceberg.

Heirloom tomato, avocado, gruyere, nueske bacon, dijonnaise on honey-wheat bread.

Roasted garlic aioli, fontina sunny egg, sourdough.

Danish blue cheese, crispy onions, garlic aioli, brioche bun.

Ground fresh in house daily, 1 year aged cheddar, brioche bun. Add bacon and avocado for an additional charge.

10 oz. sirloin, bordelaise, maltre d' butter hand cut frites.

Wild arugula, Parmigiano Reggiano, red onion, capers, lemon.

Corn tortillas, tomatillo salsa, cabbage pico de gallo.

Shaved vegetables, jasmine rice sunny egg, Korean chile sauce.

Albacore, salmon, jasmine rice, wasabi aioli, ponzu pickled vegetables.

Smashed avocado, green onion ginger soy vinaigrette.

Celery root purée, brown butter capers.

Baby yellow fries, salsa verde charred lemon.

Greek salad or French onion soup, salmon with sauteed baby kales or 6 oz filet with hand-cut fries.

Pickled mustard seeds, potato straws.

Gribiche, espelette.

corn, shishito peppers

Brioche croutons, chives.

Meyer lemon aioli smoked sea salt.

Romesco, shishito peppers.

Carnaroli rice, fresh herbs.

Pepperonata, salsa verde.

Aged comte, Parmigiano Reggiano.

little gem, parmesan, focaccia croutons, white anchovy, olive oil caesar dressing

Red onion, hard-boiled egg, bacon lardons, blue cheese dressing.

feta, heirloom tomato, cucumber, red onion, Greek dressing

Lemon vinaigrette, fines herbes.

Drake farms goat cheese, tarragon, pecan.

Pointe Reyes blue cheese, gala apples upland cress, walnut vinaigrette.

Louie dressing, avocado, crispy onion.

1/2 maine lobster, 1/4 king crab, 4 shrimp, 6 oysters.

Golden osetra caviar, full maine lobster, 1 king crab, 6 shrimp, 12 oysters.

Full Maine lobster, 1/2 king crab, 6 shrimp, 12 oysters.

East or west coast. 1/2 dozen.

Wasabi, spicy mayo, pickled ginger.

Signature cocktail sauce.

Dijonnaise, cocktail sauce.

coconut sauce, chili, crispy shallot

Steamed or chilled, 1/2 lb.

large beads, creamy finish

Rich, lustrous, nutty.

8 oz.

12 oz.

14 oz.

12 oz.

20 oz.

14 oz.

20 oz.

14 oz.

38 oz.

48 oz.

Per oz.

Per oz.

English pea risotto and citrus beurre blanc.

Fermented black bean and baby bok choy.

sauteed vegetables, chives

quinoa tabbouleh

shiro dashi, wild mushroom, tomato

chimichurri

Cucumber tzatziki and quinoa tabbouleh.

Cranberry beans and tuscan kale pomegranate gastrique.

Wild mushroom and Marsala jus.

Squash puree and hazelnut.

Pearl onions, bacon, and mustard jus.

Hook's cheddar, crispy lettuce, tomato, red onion, gribiche on brioche bun with french fries

Cooked in peanut oil.

Miso butter.

Garlic, chili flake

Reggiano Parmesan.

Basil oil.

Cheddar, bacon, and chives.

Thai chili and peanuts. Cooked in peanut oil.

Citrus hollandaise.

Vadouvan curry.

Blue cheese.

Crème anglaise, toffee sauce & whipped cream