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Sushi Stop Izakaya
Jalapeno tempura stuffed with spicy tuna, cream cheese and topped with eel sauce.
Boiled soybeans flavored with spicy garlic sauce.
Lightly battered and fried shrimp, sweet potato, pumpkin and zucchini.
4 pc vegetable lightly battered and fried.
Chicken and vegetable potstickers.
Baked green mussels topped with dynamite sauce.
Lettuce, carrot and avocado roll topped with yellowtail, raw onion, jalapeno, garlic ponzu and sriracha.
California roll topped with eel, avocado, eel sauce and sesame seeds.
California roll topped with salmon, tuna, yellowtail and avocado.
Spicy tuna and cucumber roll topped with sriracha, cilantro, fried onion and garlic ponzu.
Lettuce, avocado, cucumber, cream cheese roll topped with salmon and ceviche sauce.
Lettuce, cucumber, carrot and avocado roll topped with tuna, fried onion, green onion and garlic ponzu.
Chicken marinated in basil sauce, cucumber, avocado roll topped with raw onion and guacamole.
Chicken, avocado, cucumber, cream cheese and sriracha roll topped with crunchy flakesand teriyaki sauce.
Spicy tuna and cucumber roll topped with sliced lemon, green onion and ponzu sauce.
Chicken, avocadoand cucumber roll topped with chopped tomato, ceviche sauce and cilantro.
Salmon, smelt egg, green onion and truffle oil. Wrapped in soy paper.
Yellowtail, smelt egg, green onion and truffle oil. Wrapped in soy paper. Wrapped in soy paper.
Assorted sashimi served ceviche style in a hand roll. Wrapped in soy paper.
Tuna, seaweed saladand poke sauce. Wrapped in soy paper.
Blue crab baked with dynamite sauce. Wrapped in soy paper.
Chicken, broccoliand teriyaki sauce served over steamed rice.
1 shrimp and 3 vegetable tempura served over steamed rice.
4 vegetable tempura served over steamed rice.
Chicken, broccoliand curry served over steamed rice.
Udon noodles with grilled chicken, seaweed, green onion and kamaboko fish cake.
Udon noodles with tofu, seaweed, green onion, broccoli and kamaboko fish cake.
Udon noodles with 1 shrimp and 3 vegetable tempura, green onion and kamaboko fish cake.
Scallop and cucumber roll topped with spicy mayo, chili powder and green onion.
Imitation crab and avocado roll. Note: Imitation crab is made from white fish.
Avocado, cucumber and pickled carrot roll.
Eel and avocado roll topped with eel sauce.
Spicy tuna and cucumber roll.
California roll topped with tempura flakes and teriyaki sauce.
California roll topped with spicy tuna and guacamole.
California roll topped with salmon, shrimp, crunchy flakes and eel sauce.
Spicy tuna roll lightly battered and fried and topped with eel sauce.
California roll topped with cream cheese, smoked salmon, sliced onion, lemon and capers.
California roll topped with eel sauce, popcorn shrimp, spicy mayo and green onion.
Shrimp tempura, avocadoand cucumber roll topped with eel sauce.
California roll topped with spicy albacore and crispy onion.
California roll topped with baked scallop and dynamite sauce.
California roll topped with baked salmon and dynamite sauce.
Mixed greens, carrots, cucumbers, tomatoes, tofu and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes and ginger dressing.
Mixed greens, carrots, cucumbers, tomatoes, salmon skin and ginger dressing.
Menu for Sushi Stop Izakaya provided by Allmenus.com
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