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Artelice Patisserie
Bailey's mousse, bailey's macaron.
Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.
Lady finger sponge soaked in coffee and rum syrup and mascarpone mousse.
Dark chocolate mousse, raspberry insert, coconut sponge.
Light chocolate mousse, vanilla creme brulee insert, hazelnut crunchy layer, pieces of cherry soaked in liqueur.
Caramelized Mille feuille filled with alternating Tahitian vanilla pastry cream and soft salted caramel filling, topped with 24hr infused Tahitian vanilla cream.
Chocolate mousse, salted caramel insert, caramel sponge, covered with milk chocolate and roasted almonds.
Lemon and vanilla cream cheese mousse with strawberry insert and sable cookie.
Hazelnut mousse, house-made praline combined with soft caramel, hazelnut sponge.
Caramelized puff pastry filled with vanilla pastry cream and caramel insert. Garnished with choux puffs filled with vanilla pastry cream.
Menu for Artelice Patisserie provided by Allmenus.com
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