Il Pesce Cucina at Eataly
(213) 310-8000

Piccoli Piatti
- Calamari Fritti $16.00
  
  Marinara, fennel pollen.
- Zuppa di Nonna Josephine $20.00
  
  Manhattan style chowder with pancetta, manila clams and mutti tomatoes.
- Capesante Vive Alla Griglia $19.00
  
  Grilled live scallop, lemon, chive, butter and espellette.
- Cozze $20.00
  
  Mussels, fennel, orange, tomato confit and grilled house baked bread.

Insalate
- Insalata di Mare $18.00
  
  Mussels, clams, shrimp, squid, lemon dressing.
- Burrata $20.00
  
  Delicata squash, banana pepper vinaigrette, villa manodori balsamic, pepitas, espellette.
- Verde $16.00
  
  Deliciously vegetarian. Lil' gems, house dressing, avocado, Parmigiano-reggiano® dop.
- Polpo $19.00
  
  Grilled and marinated Spanish octopus, peperonata, crushed fingerling potatoes and herb oil.

Pasta

We only use afeltra pasta from napoli or our housemade fresh pasta.
- Cavatelli $24.00
  
  Housemade cavatelli, pork sausage ragu, Calabrian chili, fennel pollen.
- Vesuvio con Gamberi $30.00
  
  Fresh carolina shrimp, heirloom squash, roasted garlic, fresno chili.
- Vongole $26.00
  
  Ragu of geoduck, pacific razor clams, Manilas, chili, white wine and garlic.
- Spaghetti Alla Chitarra, Aglio & Olio $18.00
  
  Deliciously vegetarian. Extra virgin olive oil, chili, garlic, Italian parsley and parmigiano-reggiano dop.
- Spaghetti Alla Chitarra con Astice $35.00
  
  Lobster, chili pesto, tarragon chitarra and bottarga bread crumbs.

Big Piatti
- Cacciucco Californiano $39.00
  
  Squid, mussels, clams, market fish, mutti tomatoes and shrimp.
- Grilled Prime Hanger $34.00
  
  Creek stone farms hanger steak, potato croquette and broccoli rabe pesto.

Panini

Served on house baked focaccia and hand-cut kennebec potato chips.
- Pesce Sammy $19.00
  
  Fried market fish, lettuce and calabrian chili aioli.

Contorni

Seasonal vegetables.
- Roasted Potatoes $7.00
  
  Vegetarian.
- Patata Dolce $7.00
  
  Vegetarian. Milliken family farms satsuma-imo, sage, pecorino Romano dop and villa manodori balsamic.
- Cavolo Nero with Garlic $7.00
  
  Tuscan black kale, garlic, calabrian Chile and parmigiano-reggiano dop.
- Fagioli Gratinati $7.00
  
  Vegetarian. Cannellini beans, bread crumbs and parmigiano-reggiano dop.
- Rapini $7.00
  
  Broccoli rabe, garlic oil, chili and champagne vinaigrette.
- Contorni For 3 $20.00

Menu for Il Pesce Cucina at Eataly provided by Allmenus.com

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