Frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette.

Hazelnut oil, Champagne vinegar, cranberries, green onions and chevre frais.

Tomato-cucumber gazpacho, avocado, papaya and lime aioli.

Jalapeno Chile, shallots, cucumber, and pickled ginger aioli.

Tangerine, Granny Smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.

Fines herbs, shallots, garlic, white beer, creme fraiche, croutons, and Parmigiano.

White shrimp sauteed in garlic, butter, agridulce paprika, and herbs.

Crispy shallots, walnuts, Meyer lemon vinaigrette, and goat cheese.

Asparagus, avocado, ginger, jalapeno and wonton crisps.

Oatmeal crumble, mozzarella mousse, fresh basil.

Roasted tomato puree, pine nut pesto, fresh basil and Parmigiano Reggiano.

Vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc.

Braised leeks, pureed parsnips and a light mushroom cream sauce.

Short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots.

Asparagus, mango-papaya relish, passion fruit emulsion.

Fresh butternut squash, porcini mushrooms, green onions.

Pan-sauteed spinach, wasabi mash and a port wine cranberry sauce.

Lemon grass marinated and seared rare, stir fried vegetables, basmati rice, mushroom soy.

Stuffed with apples, roasted in bacon served with celery root puree and Calvados sauce.

Cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego.

Grilled marinated chop, wild rice, fresh butternut squash, kaleand tomatoes, porchetta jus.

Steak fries, baby bibb lettuce, cognac - peppercorn jus.

Espresso ice cream, caramel and chocolate sauce.

Vanilla bean ice cream and chocolate caramel sauce.

Key lime graham cracker crumble-dulce de leche.

Caramel sauce and vanilla bean ice cream.

Vanilla bean ice cream.

Whipped cream.