French croissant, French-style yogurt, fresh berries served with Nutella.

Free-run eggs, pure maple syrup, brie, sliced strawberries, with cinnamon and icing sugar.

Scrambled egg, bacon, spinach, avocado, swiss cheese and mayonnaise.

Moorish spicy chickpeas and carrots, red quinoa, raisins, blueberries, walnuts, flaxseed with orange olive oil. Gluten-free, vegan.

Ham hip, egg, blue cheese, spinach, avocado, bacon, tomatoes served with a keto-friendly dressing. Gluten-free.

Sustainable seafood. Sustainable tuna, boiled egg, yukon gold potatoes, French beans, black olives, capers, arugula, tomatoes and nicoise dressing.

Fresh berries, radish, red onion, shredded carrots, baby kale served with honey balsamic vinaigrette. Gluten-free, vegetarian.

Sliced Swiss, ham hip, Dijon butter, arugula, and pickle.

Roasted chicken, brie, pear, dijon butter, and arugula.

Sustainable seafood. Sustainable tuna, boiled egg, shaved red onion, arugula, olives, and nicoise dressing.

Roasted chicken, ham hip, Swiss cheese, gremolata, Parmesan cream sauce, and Dijon mustard.

Spinach, mushrooms, tomatoes, and crumbled feta cheese. Vegetarian.

Montreal smoked beef, Swiss, mushrooms, creamy Dijon mustard.

Chorizo, shrimp, white cheddar, sauteed peppers, and onions.

Prosciutto, brie, basil puree, tomatoes and free-run egg.

Roasted chicken, Swiss, bacon, tomatoes, with mayonnaise.

A traditional savory crepe with your choice of cheese.

Cinnamon roasted pear, crushed hazelnuts with a salted caramel sauce.

Blueberry coulis, peaches with roasted cobbler topping and a scoop of vanilla ice cream.

Fresh sliced strawberries and bananas with sugar.

Rum raisin sauce, vanilla cream cheese icing, cinnamon bun style crepe.

Kinder Bueno garnish, hazelnut buttercream, vanilla wafers, dark chocolate sauce.

Dark chocolate rum sauce, espresso cream cheese with a biscotti garnish.

16 oz.

16 oz.

16 oz.

16 oz.