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No cuisines specified
Jaffa
Vegan. Per person.
Vegan. Per person.
Vegan. Per person. Cashew cream, zhug, cilantro.
Vegan. Per person. Charred eggplant.
Vegan. Per person.
Vegan. Per person. Charred eggplant.
Vegan. Per person.
Vegan. Tuscan kale, freekeh, almonds, pickled cauliflower, chickpeas.
Vegan. Local lettuces and tomatoes, pita croutons, avocado, sumac vinaigrette.
Vegan. Spicy chilis, tomatoes, green beans, cilantro.
Vegetarian. Arugula, tomatoes, olives, feta, oregano vinaigrette.
Butternut Squash, Pita Croutons, Pomegranate, Avocado and Date Vinaigrette
Spiced Chicken Meatball, Potatoes, Carrots, Yemenite Curry, Cilantro and Spinach
Chicken breast, Hawai spice.
Vegan. Tuscan kale, freekeh, almonds, pickled cauliflower, chickpeas.
Chicken, tahini, pickles, sumac onions, zhug, Toum.
House cured lamb bacon, avocado, aioli, green salad.
Vegetarian. Hummus, spicy shakshuka sauce, poached eggs, pita.
Crisp potato pancake, labneh, dill, citrus.
Vegetarian. Spicy tomato sauce, feta cheese, baked eggs, herbs, pita.
Vegetarian. house rye, avocado hummus, eggs over easy, green salad or potatoes.
Harissa Mayo, pickle slaw, challah toast, green salad.
Vegetarian. eggs, Zatar, challah roll, green salad or potatoes.
Vegan. Fluffy goodness (two per order).
Vegan. Yemenite pull-apart rolls, grated tomato, green zhug.
Vegan. Made locally by our friends at Oiseau foods (two).
North African Chickpea Stew, Olives and Cilantro
Vegan. avocado hummus, freekeh, coriander.
Tahina, Mango Amba, Orzo Rice Pilaf, Autumn Fattoush Salad
Potatoes, Garlic Spinach and Spiced Date Worchestershire
Tahina, Zhug, Orzo Rice Pilaf, Autumn Fattoush Salad
Tahina, Zhug, Orzo Rice Pilaf, Autumn Fattoush Salad
Sweet Potato Gnocchi, Kale and Sunchoke Hummus
Moroccan spices, dried fruit, and olive jus, orzo rice pilaf.
Niman ranch lamb, moroccan spices, dried figs, cilantro.
Vegetarian.
Vegetarian. Chocolate hazelnut.
Vegetarian. Buttered phyllo layers, Zatar.
Vegetarian. babka, cheese danish, scone.
Vegetarian.
Vegetarian. House rye, cherry tomatoes, eggs over easy, market greens.
Harissa mayo, tomato, toasted challah, market greens.
Vegetarian. Hummus, spicy shakshuka sauce, poached eggs, pita.
Saffron, Moroccan Carrot Slaw, Pistachios, Olive Oil and Toasted House Rye
Harissa, Pomegranate, Mint and Garlicky Toum
Vegetarian. Red beets, pistachios, house rye bread, EVOO.
Vegan. cashew cream, zhug, onions, cilantro, pita or veggie crudite.
Vegan. turmeric brine, cucumber, cauliflower, cabbage, mango.
Vegan. Classic, sweet potato and avocado lime hummus, olives, crudites, pita.
Vegan. zatar, roasted tomatoes, onion, olive oil, pita or veggie crudites.
Vegan. Local cherry tomatoes, dukkah nutand spice blend.
Vegetarian. brussels sprouts, walnuts, pickled currants, date vinaigrette, pecorino Romano.
Vegetarian. buttered phyllo layers, Zatar, date almond zhug.
Pineapple, turmeric, ginger, lemon.
Still, sparkling.
Jasmine green, English breakfast, chamomile.
Equator mocha java.
Lemon, honey.
Lavazza.
Fresh mint, honey.
Granola, Nuts, Whipped Cream
Frozen Vanilla Yogurt
Bittersweet Chocolate and Sesame Brittle
Buttered Phyllo Layers, Cardamom and Pomegranate
Vegan. carrot, mango, cucumber, turmeric, coconut milk.
Vegan. cherry tomatoes, Fresno chili, orange, lime, mint, cayenne.
Vegan. Kale, celery, cucumber, ginger, green apple.
Menu for Jaffa provided by Allmenus.com
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