Makrut-lemongrass spicy jam. Seasonal pickles. Negi porridge.

Heirloom squash. Koda farms heirloom rice and brown butter simmer together in this decadent porridge. Topped with duck stock poached herb mochis, numbing spice braised winter melon.

Grilled black-eyed pea miso with KnK ranch nectarines, ginger, and aromatics. Numbing spice braised pork sausage (optional). Fennel in black bean sauce. Rose-geranium onion and celery pickles, edible flowers Negi rice porridge.

Sweet soy braised chicken, turkey, mushrooms. Crispy shallots, celery pickles, seasonal edible flowers. Mirepoix rice porridge.

Simmered in coconut, our own curry mix. We highly recommend these an order of naked puffs.

With rau ram, shiso, holy basil, peanuts, sesame.

With miso caramel.