Poached farm eggs, aleppo-urfa butter, garlicky yogurt, charred scallions, lemony salad and cornmeal focaccia.

Farm eggs with caramelized leeks and wilted hearty greens on the side.

Garlicky yogurt, fried garlic and herbs.

Burnt sunchoke-apple puree, Chile-mint vinaigrette and sunchoke chips.

Spices, citrus, herbs and olive oil; served warm.

Calabrian peppers, miso, basil, mint and fresno chiles.

Soft lettuces, shaved fennel and shallot vinaigrette.

Almond aillade and raw cow's milk fontina.

Beet-walnut muhammara, whipped tahini and dukkah with market veg and cornmeal focaccia.

Pistachios, balsamic vinaigrette and smoked California cheddar.

Soft lettuces, shaved fennel and shallot vinaigrette.

Raw fall veg and fruit, roasted turnips, herbs and za'atar vinaigrette.

Market veg, fresh herbs, seasonal pickle, peanuts, fried shallots and garlic, coconut-turmeric sauce.

House-smoked wild Pacific bass, soft lettuces, turmeric bread and butter pickles, fried capers and charred scallion fromage blanc.

Braised autonomy farms chicken and herb salad with gingery rice, scallions and Chile oil.

Sweet potato hummus; marinated scarlet runner beans; early fall salad; six-minute egg and salsa verde; marinated olives; bub and grandma's bread.

Stewy garam masala chickpeas with currants, garlicky yogurt and a carrot and herb salad with cured lemon vinaigrette.

Vadouvan butter, turmeric yogurt and candied pepitas.

Creamy caper vinaigrette, pecorino and garlicky breadcrumbs.

Manila clams, white wine, ras el hanout with a fennel-leek tartine on bub and grandma's bread.

Spiced lentils, fingerling potatoes, sesame yogurt and fermented jalapeno zhoug.

Toasted farro, jalapeno creme fraiche and pickled mustard seeds.

Bub and grandma's 30% rye boule toasted in olive oil and rubbed with garlic.

Kofte-style, with spices galore, herb salad and dill-sumac yogurt.

Autonomy farms chicken thigh roulade, carrot-apple puree, caramelized carrots, wilted radicchio and za'atar vinaigrette.

Fromage blanc, pickled onions and smoked beets on bub and grandma's bread with arugula, herbs, pistachios and puffed wild rice.

A ghee-toasted slice of bub and grandma's bread topped with maple-orange tahini, cinnamon pecans and local fruit.

Wheat berries, black rice, and quinoa, coconut milk, and roasted strawberries.

A bountiful array of market fruit.

Gluten-free. Orange-almond teacake, roasted fruit and whipped organic cream.

Coconut milk, apple compote, almond butter and oat-honey brittle.

Vegetarian, gluten-free. Red wine, sweet vermouth, cashew-date puree and oat crisp.

Tahini brownie and sesame-whiskey caramel.

Gluten-free. Whipped honey panna cotta with matcha genmaicha-braised blueberries and black sesame shortbread.

Vegetarian, gluten-free. A variety of market dates with soom tahini; so simple, so good.

Lemongrass, ginger, orange, cinnamon.