Mtn

Yuzu kosho, shio ponzu and shiso .

Yuzu ponzu, crispy garlic, ginger and scallion.

Pickled young ginger, wasabi and tamari shoyu.

Avocado, mustard greens, red onion, scallion and yuzu ponzu.

Ume shiso dressing and toasted seaweed.

Yuzu ponzu, olive oil, daikon, salted cucumber, red onion and sesame.

Carrot ginger dressing, daikon, sesame salt and hemp seed.

Karashi-miso dressing, mitsuba, myoga and soba furikake.

Chives and ume daikon .

Black garlic shoyu aioli, shichimi togarashi, kaiware and cucumber.

Scallion, shiso, avocado and yuzu kosho.

Cucumber, shiso, burdock root, avocado, yama imo, sesame and yuzu kosho.

Fermented soybean, yama imo, shiso, tamari, mustard, avocado and ume.

Burnt ends, pickled cucumber and fermented chili sauce.

Cucumber, lotus root, daikon, shiso burdock root wrap, sprouting cauliflower and napa cabbage white kimchi .

Katsuo tsuyu, white sesame dressing and bonito flake .

Shoyu, togarashi chili, scallion and white sesame.

Japanese mustard, ginger, togarashi chili and fresno.

Housemade fava tobanjan.

Aioli, bonito furikake and sweet potato vinegar.

Miso butter, scallion, bonito flake and togarashi.

Yuzu butter, ponzu and sake .

Red & white miso, tofu, wakame and scallion.

Bonito furikake and crispy seaweed.

Curry aioli, spicy slaw and lemon.

Tofu, burdock root, tomato confit, shiso and miso.

Red kimchi, ginger and scallions.

House pickles, daikon oroshi, yuzu ponzu and lemon .

Miso, shichimi togarashi, lemon and scallion.

Yuzu kosho, honey, sesame and chive.

Shio koji, japanese mustard and chive.

Shio koji, ume and shiso pistou.

Shishito pepper, red miso, tobanjan and cracked black pepper .

Pork cheek, white miso, lemon, scallion and togarashi .

Shoyu tare, myoga and chive.

Tofu & hijiki, pickled daikon, avocado, white kimchi, mushroom, sesame salt and ume.

Tamari seasoned soybean, avocado, mountain yam, scallion, mixed seaweed, pickled ginger, cucumber and daikon sprout .

Red kimchi, grated daikon, marinated wakame, crispy nori and pickled ginger .

Miso, salmon roe, tosaka seaweed, grated daikon, pickled ginger and yuzu ponzu.

Pickled daikon, scallion, caramelized onion, egg, marinated mustard green and spicy ginger.

Kimchi, spinach, pickled ginger, fresno chili, scallion and soft egg.

Caramelized onion, wasabina, ginger and house pickles.

Tosaka seaweed, daikon, shiso, pickled chili, ginger, chives and wood ear mushroom.

Thigh chashu, grilled onion, water spinach, shimeji mushroom, shoyu tomago and white sesame.

Bamboo, wakame, grilled meiji tofu, marinated shiitake mushroom, tomato confit, tobanjan, scallion and black sesame.

Pork, chicken & duck consomme, napa cabbage, bean sprout, shoyu tamago, pork collar chashu, white sesame, toasted nori and pickled ginger.

Belly chashu, mustard greens, moyashi sprout, pickled ginger, toasted seaweed and shoyu tomago.

Chicken meatball, charred black kale, poached egg, scallion and myoga.