Olive oil, lemon zest, maldon sea salt and sesame seed.

Confit garlic, thyme oil and clark street sourdough.

Farmers market.

Jalapeño, cheddar, chives and whipped butter.

Weiser family farms, crispy red onion and spicy chipotle yuzu aioli.

Miso, garlic, butter and lemon.

Jalapeño, edamame purée, yuzu furikake, sea kelp noodle and wasabi.

Sautéed, burnt miso, seaweed and wasabi.

Cream cheese, water chesnut, hot chinese mustard and crispy wonton chips.

Smoked cheddar, parmesan and chives.

Snap peas, thumbelina carrots and cremini mushrooms.

Fresh organic grass fed beef, red wine and parmesan.

Beeler's antibiotic-freewood fired, kona coffee bourbon bbq, hibiscus and pickled beet stem.

Blue oyster kane farms pioppino, king oyster, herb butter and nameko dust.

Tamai family farms, fresh horseradish, dill and chèvre.

Wood fired non gmo corn, coleman family farms greens, cotija cheese, tomato and jalapeño.

Weiser family farms, egg, balsamic vinaigrette, parmesan and almond.

Garcia family farm fuyu,lettuce, almond and pomegranate vinaigrette.

Caper relish, almond and turmeric.

Fermented black bean sauce, ginger, garlic, cilantro, bottarga and samba.

Snap pea, bean sprout, hoisin, sambal oelek and toasted almond.

Seared, burnt miso, seaweed and wasabi.

Lemongrass, red curry paste, coconut, thai bird chile and grilled clark street sourdough.

8 oz.Grass fed wood fired and creamed spinach.

10 oz. Grass fed wood fired, fines herb butter and pomme purée.

Valrhona dark chocolate, cacao nibs and peppermint whipped cream.

Toasted coconut, tahitian vanilla bean and maple whipped cream.