Caramelized shallots and spinach.

Diced tomatoes, chickpeas and quinoa.

Cayenne pepper.

Ground nutmeg.

Japanese somen noodles, mixed greens, caramelized shallots, kaiware sprouts, carrots, bean sprouts, fresh herbs, crispy wonton strips, roasted chopped peanuts, chili lime vinaigrette.

Herb grilled chicken breast, baby spinach, baby arugula, apples, egg, grapes, cherry tomatoes, roasted red bell peppers, gorgonzola, fried onions, ranch dressing.

Hearts of romaine, gorgonzola, avocado, apple-wood smoked bacon, cherry tomatoes, egg, creamy basil dressing.

Pepper crusted seared ahi tuna, butter lettuce, green beans, roasted potatoes, kalamata olives, egg, cherry tomatoes, fresh herbs, lemon tarragon vinaigrette.

Hearts of romaine, garlic herb croutons, roasted red bell peppers, shaved parmesan, caesar dressing.

Grilled marinated tri-tip steak, hearts of romaine, apple-wood smoked bacon, fried onions, roasted potatoes, black beans, gorgonzola, caesar dressing.

Mixed greens, seasonal fruits, candied walnuts, goat cheese, sesame ginger dressing.

Poached Scottish loch Duart salmon, baby arugula, avocado, sweet corn, aged sharp white cheddar, candied walnuts, shaved fennel, red onions, sesame ginger dressing.

Hearts of romaine, aged sharp white cheddar, apple-wood smoked bacon, avocado, sweet corn, red onions, crispy tortilla strips, black beans, chipotle honey dressing, top with pico de gallo salsa.

Grilled marinated tri-tip steak, butter lettuce, roasted red bell peppers, red onions, aged sharp white cheddar, avocado, sweet corn, blue cheese dressing.

Furikake crusted tofu, mixed greens, egg white omelet, red bell peppers, edamame, carrots, kaiware sprouts, bean sprouts, toasted sesame seeds, yuzu soy vinaigrette.

Red leaf lettuce, orange, roasted red beets, goat cheese, shaved fennel, cherry tomatoes, red onions, roasted red bell peppers, balsamic vinaigrette.

Baby spinach, organic quinoa, sweet corn, fresh herbs, basil pesto, sugar snap peas, roasted red beets, shaved fennels, cherry tomatoes, feta cheese, red onion.

Peppered crusted ahi tuna, mixed greens, wakame seaweed, somen noodles, firm tofu, nori, edamame, kaiware sprout, carrots, sesame seeds, miso sesame dressing.

Red leaf lettuce, butter lettuce, apples, roasted summer vegetables, sugar snap peas, sweet corn, roasted red bell peppers, roasted potatoes, dried cranberries, pumpkin seeds, balsamic vinaigrette.

Chipotle ketchup, chili lime aioli.

Sour cream, chives, homemade chips.

Chili soy-ginger sauce.

Chili lime aioli, pickled namasu.

Crispy tofu in tangy sesame sauce.

Spicy level aioli sauce.

Roasted sweet potatoes, coconut milk, fresh herbs.

Plantain chips.

Lettuce, carrots, bean sprouts, fresh herbs, Thai sauce.

Tender slow-roasted pork shoulder, homemade pineapple barbeque sauce, blueberry per-serve, cheddar cheese, mayonnaise, on a toasted acme ciabatta.

Grilled ham, gruyere cheese, stone ground mustard, on an acme pain de mie.

Sliced marinated tri-tip steak, crispy potatoes, sauteed corn, lettuce, mayonnaise, on a toasted acme ciabatta.

Grilled salmon fillet, wild arugula, Roma tomatoes, applewood smoked bacon, spicy garlic aioli, on an acme kaiser roll.

Grilled marinated chicken breast, wild arugula, feta cheese, Roma tomatoes, red onions, on an acme herb slab.

Melted sharp cheddar on an acme pain de mie.

Spicy chipotle chicken breast, fontina cheese, chipotle sauce, crispy tortilla strips, on a toasted acme green onion slab.

Turkey breast, mixed greens, Roma tomatoes, gruyere cheese, cucumber, whole basil leaves, lemon basil aioli, on whole-wheat bread.

Homemade hummus, avocado, Roma tomatoes, cucumber, red onion, butter lettuce, wrapped on a whole wheat tortilla.

Apple-wood smoked bacon, lettuce, Roma tomato, avocado, mayonnaise, on a toasted acme pain de mie.

Vine-ripened tomatoes, fresh buffalo mozzarella, olive tapenade, basil pesto, mixed greens, on a toasted acme herb slab.