Local sushi grade catch of the day fish, gulf shrimp, Spanish octopus, onion, tomato, lime juice, cilantro, avocado puree and salsa roja.

Wild local catch of the day and santa barbara uni, tomato, onion, limes, avocado and salsa roja.

Wild local sushi grade fish tomato, onion, limes, avocado and salsa roja.

Half moon scallops from the sea of cortez baja California, tomato, onion, limes, avocado and salsa roja.

Wild gulf shrimp, Spanish octopus, oyster, cocktail sauce, avocado, onion and cilantro.

Spanish octopus, homemade sauce, avocado, onion and cilantro.

Wild gulf shrimp, homemade sauce, avocado, onion and cilantro.

Breaded shrimp, homemade bread, mayo, lettuce, tomato, avocado.

Wood grilled Spanish octopus, saffron rice, black beans, avocado, pico de gallo, corn tortillas.

Wood grilled whole branzino, saffron rice, black beans, avocado, pico de gallo, hand made corn tortillas.

Local sushi grade catch of the day, handmade corn tortillas, pico de gallo, morita sauce, avocado puree. Fish cooked medium well.

Pan seared Maine diver scallops, handmade tortillas, Chile 'x catic' sauce caramelized onions and fennel.

Braised and fried Spanish octopus, calamari ink sofrito in hand made corn tortilla.