Fluffy handmade corn tortilla, topped with lettuce, turkey, pickled red onions, tomatoes and a slice of avocado.

Brought to the Yucatan by Lebanese immigrants over a century ago, these ground beef and cracked wheat patties are seasoned with mint and spices, fried golden brown and served with Yucatecan pickled red onions.

Crispy handmade corn tortilla, split and filled with black bean puree, topped with lettuce, shredded turkey, pickled red onions, tomato and a slice of avocado.

Light turkey broth scented with a Yucatan variety of citrus called "lima", shredded turkey and crunchy tortilla strips.

Light turkey broth, cabbage, pickled red onions and shredded turkey. Crispy tortilla chips on the side.

Char-broiled chicken, black bean puree, avocado, tomato, roasted onions.

Our succulent achiote marinated slow roasted pork and pickled onions.

Char-broiled pork, black bean, avocado, tomato, roasted onions.

Marinated slices of pork, black bean puree, lettuce, charred red onions and chunky fire roasted tomato sauce served on steamy tortillas.

Our succulent achiote-marinated pork shredded and topped with red pickled onions served on steamy tortillas.

Breaded and fried fish, tartar sauce, cabbage and pico de gallo.

Two 4 Ounces center cut basa filets marinated with lime juice and achiote, served on top of rice with a citrus jicama salad on the side.

Juicy bone-in chicken legs marinated with achiote, sour orange juice and spices, cooked in banana leaves and topped with pickled red onions, served with sauteed black beans, confetti rice and steamy tortillas.

Succulent pork marinated with achiote, sour orange juice and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas.

Orange, mandarin orange, diced jicama, lime juice, crushed chili flakes and spring mix greens.

White rice with garlic and onion.

Black beans.

Yucatan style spicy potato salad.

Fried plantain with cream.

Thick sliced toasted bread cooked in cinnamon-raisin syrup.