- California
- Los Angeles
- Yekta Restaurant
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Yekta Restaurant
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- 11939 Santa Monica Boulevard, Los Angeles, CA 90025
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No cuisines specified
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Yekta Restaurant
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We make ordering easy.
- Menu
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Popular Items
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Chicken Kabob $9.95
Boneless chicken.
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Appetizers
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Kashko-Bademjan $6.95
An eggplant puree. A signature item sharp with plenty of garlic and kashk.
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Tourshi $5.95
Assorted vegetables pickled over a season.
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Shirazi Salad $4.95+
Diced to perfection, a mixed salad from the center of Persia.
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Tah Dig $5.99
A crunchy, tasty part of the rice at the bottom of the pot served with a portion of ghormeh sabzi, gheymeh with potatoes, or gheymeh with eggplant poured over it.
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Mast-o-Khiar $4.25+
A specialty yogurt dip with shredded cucumber and oil.
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Green Salad $4.95+
Our house green salad is made fresh with every order.
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Green Vegetables $6.95
Basil, water crest, chives, tarenkhon, mint, green onion, and radishes.
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Tah Dig with Two Khorsht $7.99
Two gourmet stew poured over a crust of rice.
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Kabob
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Soltani Kabob $18.95
A dish fit for a sultan: Two skewers of beef kabob, one ground beef, the other filet served over a dish of white rice made with saffron topping.
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Koobideh Kabob $11.95
A double skewer of ground beef kabob prepared with a house marinade and cooked over the grill.
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Chicken Koobideh Kabob $12.95
Ground chicken prepared with a house marinade cooked over the grill and sizzling on your plate.
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Cornish Hen Kabob $12.95
Chicken kabob with bones, an entire cornish hen on a skewer and served with white rice made with saffron toppings.
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Barg Kabob $16.95
A single skewer of filet mignon prepared for a taste of culinary perfection. Served with a saffron topping.
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Soltani Chicken Kabob $15.95
Two skewers of chicken kabob and one ground chicken meat kabob served over a dish of white rice made with saffron toppings.
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Chicken Kabob $12.95
A single skewer of chicken meat.
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Lamb Chop Kabob $14.95
Lamb chops marinated to perfection and grilled on a skewer. Served with rice made with saffron toppings.
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Traditional
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Ghormeh Sabzigor $12.95
The ultimate gourmet stew from Persia. A labor intensive dish, preparation is a three hour process. Made with minced parsley, cilantro, chives, fenugreek, red kidney beans, and chunks of beef cube. Served over a dish of rice.
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Gheymeh and Eggplant $13.95
Add eggplant for a bold taste.
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Baghali Polo $13.95
Fava beans with baby dills, rice, lamb, or Mahi fish. Topped with saffron.
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Gheymeh with Potato $11.95
Our signature gourmet stew dish. A tomato paste based stew with split yellow peas, small cut cubic meat, and the right touch of cinnamon along with homemade shredded potato on the side over a dish of rice.
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Zereshk Polo $12.95
Barberry rice with chicken topped with saffron.
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Fasenjan $13.95
Cooked to perfection with pomegranate paste. Your choice of chicken or mixed meat.
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Beverages
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Bottled Water $1.25
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Bottled Soda $1.50
Available flavors include: Coke, 7Up, Diet 7Up, or Sunkist.
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Hot Tea $1.50
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Lunch MenuAll Lunch Menu items are served with a side of white rice. 12:00 PM - 03:00 PM.
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Chicken Kabob $9.95
Boneless chicken.
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Koobideh Kabob $7.95
Ground beef kabob.
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Ghormeh Sabzi $7.95
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Zereshk Polo with Chicken $8.95
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Chicken Koobideh $7.95
Ground chicken kabob.
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Lamb Chop Kabob $7.95
Includes bone.
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Gheymeh $7.95
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Philly Steak Sandwich $6.95
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Menu for Yekta Restaurant provided by Allmenus.com
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