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  • Soregashi

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Soregashi

(323) 498-5060

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  • 6775 Santa Monica Boulevard, Los Angeles, CA 90038
  • No cuisines specified

  • Grubhub.com
  • Soregashi

  • (323) 498-5060

    We make ordering easy.

  • Menu
  • Miso Soups
    • Tofu, Seaweed & Green Onion $3.50

    • Shiitake Mushroom & Green Onion $4.00

    • Clam & Mitsuba Japanese Herb $5.00

  • Lunch Specials
    • Broiled Fish Set $12.50

      Your choice of broiled fish, served with a bowl of rice.

    • Chirashi Bowl $19.50

      Chef's choice of sliced fresh fish over a bowl of sushi rice.

  • Salads
    • Octopus Sunomono $9.00

    • Seaweed Sunomono $5.50

    • Seaweed Salad $7.50

    • Organic Mixed Green Salad $6.50

    • Crispy Salmon Skin Salad $9.50

    • Cucumber Sunomono $4.50

  • Sushi
    Sushi two pieces.
    • Fresh Water Eel $6.00

    • Bluefin Tuna $8.00

    • Squid $6.00

    • Sea Eel $6.50

    • Aoyagi-Round Clam $7.00

    • Hirame - Fluke $7.00

    • Albacore $6.00

    • Egg-Tamago $4.50

    • Shima Aji $8.50

    • Octopus $6.00

    • Shrimp $5.50

    • Salmon Egg $7.50

    • Yellowtail $7.00

    • Madai Sea Bream $8.00

    • Spicy Tuna on Crispy Rice $6.00

    • Hokkaido Scallop $7.50

    • King Salmon $6.00

  • Sashimi
    • Octopus $13.00

    • Hokkaido Scallop $16.00

    • Bluefin Tuna $17.00

    • Yellowtail $15.00

    • Squid $13.00

    • Madai Sea Bream $17.00

    • Shima Aji $18.00

    • Aoyagi-Round Clam $15.00

    • King Salmon $13.00

  • Rolls
    • Vegetable $4.50

    • Salmon Skin $5.50

    • Fresh Water Eel $6.50

    • Spicy Tuna $6.00

    • Yellowtail $7.00

    • Negi Toro $9.50

    • Bluefin Tuna $8.00

    • Baked Salmon $6.00

    • Shrimp Tempura $6.50

    • Soft Shell Crab (Cut Roll) $12.50

    • California $6.00

    • Spicy Yellowtail $7.00

    • Baked King Crab $9.50

    • Cucumber $3.50

  • Japanese Tapas
    • Renkon Kimpira (Lotus Roots) $5.00

    • Slow-Cooked Kurobuta Pork $7.50

    • Wagyu Beef Tataki $14.50

    • Shishito Pepper $5.50

    • Spinach Sesame Sauce $4.00

    • Edamame Soy Bean $3.50

    • Homemade Shrimp Shumai $8.00

    • Ankimo Monkfish Pate $7.50

    • Nasu Miso Eggplant $6.00

  • Raw Fish
    • Yellowtail Carpaccio $16.50

    • Sashimi 5 Kinds $30.00

    • Albacore Tuna Tataki $13.50

    • Hirame Carpaccio Usuzukuri $16.00

    • Sashimi Omakase $50.00

  • Agemono (Fried Dishes)
    • Shrimp Tempura $10.00

    • Crispy Fried Octopus $8.00

    • Crispy Fried Jidori Chicken $7.50

    • Agedashi Fried Tofu $5.50

  • Yakimono (Broiled Dishes)
    • Broiled Wild Saba Mackerel $9.00

    • Broiled King Salmon $11.50

    • Broiled Wild Black Cod with Miso $15.50

  • Sushi & Seafood Bowls
    • Chirashi (Bowl) $23.50

    • Tekka Don Tuna (Bowl) $23.50

    • Premium Sushi Combination $45.00

    • Salmon (Bowl) $18.50

  • Closing Dishes
    • Ochazuke with Spicy Cod Roe $11.00

    • Ochazuke with Broiled Salmon $10.00

    • Ochazuke with Pickled Plum Paste $8.50

    • Cold Zaru Soba Noodles $9.00

Menu for Soregashi provided by Allmenus.com

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