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Mama Hong's Vietnamese Kitchen
2 spring rolls, 2 egg rolls, and 4 shrimp torpedoes.
Wok-fried tenderloin steak with butter and onions served with french fries, tomatoes, and Cotija cheese.
Traditional spring rolls. Comes with pork loin and shrimp.
Pork sausage spring rolls.
Tofu spring rolls. Vegan.
Grilled ribeye steak spring rolls.
Fried chicken egg rolls.
Spicy garlic chicken app.
Spicy garlic tofu appetizer. Vegan.
Shrimp torpedoes.
Served with sweet chili sauce.
Grilled chicken.
Grilled pork.
Grilled rib-eye steak.
A fried egg only.
Fried tofu.
Filet mignon.
Seafood combo. Shrimp, squid, imitation crab, and fish cake in beef broth.
Shrimp. In beef broth.
Pho with slow-roasted oxtail.
Mama's combo. Sliced steak, brisket, and meatballs.
The traditional combo. Sliced steak, brisket, fatty brisket, and tendon.
Sliced steak.
Meatballs.
Chicken breast. In chicken broth.
Tofu and broccoli.
Veggie. Tofu, broccoli, carrots, bok choy in vegan broth.
Steak and brisket.
Beef stew with rice noodles.
Thang long fish soup. Pan-seared white fish marinated with turmeric and dill, vermicelli, and chicken broth.
Beef stew with a french roll.
Beef stew with rice.
Chicken curry with rice.
Chicken curry with a french roll.
Shaken beef tenderloin rice. Diced tenderloin steak wok-fried with butter and onions. Served with a small bowl of pho broth.
Spicy garlic chicken rice.
Spicy garlic tofu rice. Vegan. Flash fried tofu with green onions and jalapenos in a vegan garlic wine sauce.
Spicy garlic shrimp rice. Flash-fried shrimp with green onions and jalapenos tossed in a garlic wine sauce next to a bed of rice and a side salad
Combination fried rice. Shrimp, chicken and Chinese sausage.
Shrimp fried rice.
Fried tofu and broccoli with peas and carrots.
Spicy garlic chicken noodles. Flash-fried chicken breast with green onions and jalapenos in a garlic wine sauce.
Spicy garlic tofu noodles. Vegan. Flash fried tofu with green onions and jalapenos in a vegan garlic wine sauce.
Spicy garlic shrimp noodles. Flash-fried shrimp with green onions and jalapenos tossed in a garlic wine sauce with broccoli and noodles.
Grilled shrimp, egg roll and grilled meat.
Mama's pork chop combo rice. Grilled pork chops, egg roll, and a fried egg.
Rice with grilled pork chops.
Vermicelli with thang long fish. Hanoi-style pan-seared tilapia rubbed with turmeric with grilled onions and dill.
Vegan. Served with vegan nuoc cham.
Rice with pork chop and egg roll on rice.
Stir fry combination. Shrimp, beef, and chicken.
Beef stir fry.
Shrimp stir fry.
Veggie and tofu stir fry. Vegan.
Wok-fried beef tenderloin over mixed greens with our house dressing.
Hanoi-style pan-seared tilapia with turmeric and dill over mixed greens with house dressing.
Grilled marinated meat salad over mixed greens with our house dressing.
Our special blend of french roast and chicory with sweetened condensed milk.
Brewed in-house with non-dairy creamer.
House-made brew with ginger, lemongrass, citrus zest, honey, and sugar. Caffeine-free.
Coke, diet coke, sprite, or Fanta Orange.
House-made jasmine green, and Nestea.
Peach puree with freshly brewed jasmine green tea.
700 ml.
330 ml.
750 ml.
Menu for Mama Hong's Vietnamese Kitchen provided by Allmenus.com
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