Applewood smoked bacon, 2 poached eggs, spinach, tomato on brioche or English muffin, topped with hollandaise sauce.

Vegetarian. 2 eggs, grilled tomato, grilled zucchini and spinach on brioche or English muffin, topped with basil-infused hollandaise sauce.

Seasoned chicken, roasted peppers, caramelized onions and black beans topped with creme fraicheand shredded tortillas.

Vegetarian. Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and goat cheese.

Scrambled eggs, chicken apple sausage, shrimp, peppers, onions, pepper and jack cheese topped with new Orleans okra tomato sauce.

Vegetarian. Scrambled egg whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers, sundried tomatoes and fresh mozzarella cheese.

Vegan. Same vegetables as the vegetarian scramble (above) with tofu, vegan mozzarella cheese, avocado, ginger and garlic.

Gluten free, vegetarian. 3 eggs any style served on crispy tri-color tortillas (may request soft tortillas), black beans, roasted peppers topped with warm salsa and avocado. Served with a side of sour cream and fresh seasonal fruit.

3 eggs any style with toastand choice of chicken apple sausage or bacon. Served with fresh seasonal fruit or breakfast potatoes.

Scrambled eggs, bacon, grilled mole sausage, black beans and cheddar cheese wrapped in a flour tortilla. Served with a side of fresh seasonal fruit, salsa and sour cream.

3 eggs any style served with bacon, chicken apple sausage and buttermilk pancakes or regular French toast. Substitute red velvet pancakes or lb French toast or quinoa blueberry pancakes for an extra charge.

Vegan. Marinated tofu and 5-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a flour tortilla with a side of guacamole. Served with fresh fruit or potatoes.

Seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, cheddar cheese, jalapeno jack cheese, topped with avocado, salsa and sour cream. Served with seasonal fresh fruit.

Vegetarian. Eggs, goat cheese, tomatoes and spinach served on grilled focaccia. Choice of fresh seasonal fruit or breakfast potatoes.

7 oz top sirloin steak topped with sautéed shitake mushrooms, pico de gallo over mini toasted focaccia and aujus on the side. Served with three eggs and rosemary potatoes.

Vegetarian. Layered buttermilk pancakes and brioche French toast. Topped with fresh seasonal berries and served with a side of maple syrup.

Vegetarian. 2 slices of brioche bread topped with tequila-infused strawberries, honey tropical creme and maple syrup.

Vegetarian. Stuffed with Nutella and plantains, topped with toasted hazelnuts and side of maple syrup. Substitute gluten-free bread for an extra.

Savory fried chicken and buttermilk waffle topped with fresh blackberries and a side of maple syrup.

Gluten free, vegan. Organic red and white quinoa pancakes, candied walnuts and blueberries. Served with maple syrup on the side.

Decadent and homemade, topped with black berries, creme anglaise and powdered sugar.

Gluten free. Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts. Served with steamed almond milk and honey on the side.

Vegetarian. Fresh blueberries, grilled mango and toasted macadamia nuts. Served with steamed milk and brown sugar on the side.

Vegetarian. Topped with mixed berries and served with non-fat organic yogurt on the side.

Vegan, gluten free. Marinated 5-grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas, with vegan mozzarella cheese, guacamoleand homemade tomatillo salsa.

Elbow pasta and lobster smothered with gruyere swiss cheese, cheddar, pepper jack and reggianito parmesan.

Avocado, paprika, lime juice, parsley and butter on your choice of toast.

Vegan.

Gluten free. Crab, shrimp, grilled salmonand sauteed vegetables.

Vegetarian. Green apples, mixed greens, toasted walnuts, point Reyes bleu cheese and beets. Served with balsamic vinaigrette and a brioche roll.

Gluten free. Crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey. Add grilled salmon and grilled chicken for an extra.

Grilled chicken tossed with radicchio, Napa cabbageand sesame dressing. Topped with Asian wonton strips.

Vegan. Smokey-maple bacon tempeh, vegan mock chicken, avocado, chopped tomatoes, vegan mozzarella, mixed greens, romaine lettuce and lime peppercorn dressing served with gluten-free vegan roll.

Romaine hearts, parmesan cheese, pico de gallo and croutons tossed in Caesar dressing and topped with grilled chicken breast.

Crispy tender calamari, plantains, cucumbers, avocados and pistachios on a bed of romaine. Served with a light sesame-orange dressing.

Curried chicken, grapes, toasted almonds, carrotsand cucumbers all tossed in yogurt aioli and served on a bed of spring mixed green.

Vegan. 2 crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella, shredded cabbage, cholula, guacamole, pico de gallo and ranchero salsa.

Vegan. Maple bacon tempeh, tomato, lettuce, avocado and veganaise served on sourdough bread.

Honey-glazed chicken breast topped with fresh salsa Verde, roasted red peppers, jalapeno, jack cheese and avocado on grilled focaccia bread.

Grilled chicken, pesto, tomato, and fresh mozzarella cheese served on grilled focaccia.

Choice of grilled or crispy fried chicken, peppers, onions, shredded lettuce and tomato, tossed in our Barbeque sauce and wrapped in a flour tortilla.

Grilled tenderloin steak, Barbeque sauce, sauteed mushrooms, caramelized onions, spring mixed greens and salsa.

Lobster, shrimp, spinach, jasmine rice and roasted red bell peppers tossed in a light curry sauce. Substitute brown rice for an extra.

Our Barbeque pulled pork with our apple slaw and mixed greens. Served with a fried pickle.

Homemade crepes stuffed with seasonal berries, topped with a maple drizzle, creme anglaise and a Nutella covered strawberry.

Grass-fed beef burger with sharp cheddar cheese, wild arugula, tomato, red onion and dill pickle slices.

Vegan. All natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, tomatoes, red onion and dill pickle slices. Add avocado for an extra.

Served with shallot au jus.

Vegetarian. Bell peppers, Napa cabbage, mushrooms, broccoli, asparagus, cooked in an Asian glaze. Add tofu, chicken or vegan mock chicken for an addition.