Authentic bagel served with homemade tahini, harissa and eggplant cream.

Crispy mushrooms and harissa aioli.

Crispy egg roll wrap filled with chicken, chickpeas, turmeric, and leeks, topped with jalapeño herb aioli, with a sweet chili dip.

Cauliflower florets seasoned with lemon zest, and fresh herbs, served with beet tahini and olive oil.

Fire roasted eggplant spread, red onion, fresh herbs, fresno chili, silan, tahini, tahini powder, pine nuts and black sesame crostinis.

Tomato medley, fresh herbs, fresno chili, red onion, lemon basil vinaigrette and crispy shallots.

Green beans, cucumber, radish, zucchini, rice noodles, black sesame, and mint, tossed with a citrus vinaigrette.

Sweet potato hummus, topped with warm chickpeas, black beans, crunchy seeds, harissa, and a crispy soft boiled schnitzel egg, served with mini pitas.

Mini grilled pitas topped with tahini, seasoned white fish, tomato salsa, cilantro, mint and sumac-red onion.

Seasoned lamb stuffed pita with tomato salad and tahini, served ``street style`` in a checkered cardboard boat.

Braised lamb and chicken thigh, homemade harissa, tahini, pickled fennel and onions, golden hummus and served with mini pitas.

Thinly sliced beef filet topped with capers, olive oil, balsamic, red beet salad and black sesame crotinis.

Topped with red onion, tomato, fresh greens, harissa aioli, and a fried egg, on a sesame-seed bun, served with potato wedges and amba pickles.

Oven roasted chicken, roasted Jerusalem artichoke, crispy sunchoke chips, glazed shallots, silvered almonds and herb pesto.

Steamed salmon topped with a spicy tomato-pepper sauce with garbanzo beans, served with toasted challah.

Lemon-herb seasoned branzino served with a bulgur, cucumber, mint and cilantro salad.

Served with charred broccolini, roasted fingerling potatoes, green garlic and roasted pepper purées.

Bourbon glazed short rib with carrot purée and glazed rainbow carrots.

Braised lamb shank with honey-coriander glaze, served with roasted sweet potato, chickpeas and green beans.