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Hyde Sunset Kitchen + Cocktails
Green jalapeño and caviar.
Almonds, goat cheese, baked beets and grapefruit.
Marinara, extra virgin olive oil and basil.
Marinara dip.
Tabasco aioli, lemon and black garlic dip.
Black garlic ponzu.
Garbanzo beans, mozzarella, salami, tomatoes, basil, pepperoncini zesty vinaigrette.
Crisp romaine, parmesan cheese, croutons, garlic and lemon.
Avocado, chipotle and lime.
Char-grilled wagyu beef, tomato, sharp cheddar and coleslaw.
Egg pasta ribbons, ragù and parmesan cheese.
Lemon caper butter and wild arugula salad.
Marinara, spaghetti and basil.
yuzu lemon butter, kale chips and quinoa.
Soy bbq sauce and asparagus.
Menu for Hyde Sunset Kitchen + Cocktails provided by Allmenus.com
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