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Hatchet Hall
Honey butter.
Brown butter and date vinegar.
Olive oil, garlic, wood herbs and sea salt.
Sprouted rye, dill and lemon.
Rye griddle cakes, apple sauce and sour cream.
Zuni Caesar dressing, breadcrumbs and Parmesan.
Smoked beets, blue cheese dressing, bacon and soft herbs.
Ginger vinaigrette and fried shallot.
Fried oysters, horseradish, mustard frill and lemon.
Preserved mushrooms and onion jam.
Roasted garlic aioli, salsa Verde and Parmesan.
Seared diver scallops.
Wood roasted mushrooms, soft herbs and Parmesan.
Runner beans, treviso, lemon aioli and salsa Verde.
Bagna cauda, chili, parsley and grilled lemon.
Smoked duck fat and rosemary.
Mushroom pan sauce, grilled bread and lemon.
Smoked lard and thyme.
Shishitos, cultured butter and sea salt.
Sorghum, house butter and fried rosemary.
White cheddar sour cream, bacon and chive.
Chermoula, yogurt, honey, cilantro and benne.
Honey, ginger and bread crumbs.
Apple sauce, smoked maple and sunflower seeds.
Ham hock and Serrano vinegar.
Dill yogurt and toasted caraway.
Tehachapi red fife graham and whipped cream.
Sweet potato pie bar.
Menu for Hatchet Hall provided by Allmenus.com
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