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Liaison Restaurant + Lounge
Thinly sliced prosciutto, 2 poached eggs, toasted english muffin, topped with creamy hollandaise mixed roasted potato.
House cured salmon lox, lemon scented cream cheese, cucumber and pickled red onion on rustic wheat bread.
Smashed avocado, watermelon radish and torn herbs on toasted charcoal bread. Served with a fresh heirloom and cucumber salad.
Thick sliced brioche stuffed with nutella fresh strawberries, banana and vanilla whipped cream.
Baby spinach, fresh strawberries, spicy pecans, french feta cheese and honey balsamic vinaigrette.
Quinoa with kale, tomato, cucumber, red onion, avocado, toasted almonds with a lemon and dijon mustard vinaigrette.
Sushi grade tuna with mashed avocado truffle- yuzu vinaigrette served with taro chips.
Stone creek grass fed beef, heirloom tomato, red onion, gruyere cheese and a sunny side egg Served on a pretzel bun, served with side salad or pomme frites.
Free range chicken breast, lettuce, tomato. Gruyer cheese, mayo on a toasted french baguette - Served with side salad.
Roasted red peppers, onion, spinach, tomato and alfalfa sprout on toasted french baguette served with side salad.
10 oz. Prime rib-eye steak with grilled asparagus, truffle butter served with herb french fries.
10 oz. Prime rib-eye steak with grilled asparagus, truffle butter served with scramble eggs.
Crispy brussels sprouts, seasoned fries, herb roasted fingerling potatoes, crispy cauliflower, fresh fruit bowl.
A combination of vanilla waffle, red velvet waffle, oreo's macaroons, chocolate baton's chocolate and maples syrups. Served with fresh fruit skewers and whipped cream.
Mignonette, horseradish and lemon supplement/uni. 3 each.
Preserved citrus, coconut and sorrel.
Mushroom soy, onion sprouts and shrimp cracker.
Served in its shell.
Honey comb and spiced nuts.
Pickled radish, cured egg yolk and potato chips.
Fresh cheese and herb oil.
Black kale-harissa, capers, smoked yogurt.
Charred leeks, seaweed butter, spelt sourdough.
Fennel, persian cucumber and avocado vinaigrette.
Roasted beets, pomegranate syrup and crunchy seeds.
Dates, smoked almond and maple.
Black garlic, bloomsdale spinach and aged vinegar.
Smoked Pork, creme fraiche and chive.
Black pepper, san joaquin gold, chicken jus.
Cucumber, brown-buttermilk and lime.
Sprouting kale, black carrot and red cabbage syrup.
Sweet onion soubise and squash caramelized turnip.
Winter greens, roasted yam and chimichurri.
Menu for Liaison Restaurant + Lounge provided by Allmenus.com
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