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Blue Ribbon Sushi Bar
Barbeque sauce and yuzu vinaigretteand bonito.
Parmesan cheese and sweet miso.
Wasabi mayo.
Crispy rice and wasabi mayo.
8 Pieces. wasabi honey and chili sauce.
Ginger teriyaki and truffle salt.
Black vinegar glaze with togarashi spice and bacon.
Sweet potato mash and truffle teriyaki topped with crispy onions and crispy sweet potato.
Miso marinated black cod.
Bean sprouts, watercressand teriyaki.
Fried yellowtail collar.
Dashi and fresh shiro miso.
Sea salt or spicy.
Avocado and carrot ginger dressing.
Seaweed and sesame dressing.
Ponzu and sesame.
Wasabi mayo.
Spicy tuna and truffle eel sauce.
8 pieces. Thin sliced hamachi, ponzu sauce, jalapeno, togarashi, micro cilantro.
6 pieces. Sliced salmon, tomato Asian mix, ponzu sauce, truffle oil, olive oil and sea salt.
Tuna and garlic ponzu.
Albacore with crispy onion and garlic ponzu aioli.
Amberjack, yuzuand ponzu.
Mango and sea salt.
Wild Japanese mackerel sashimi.
Black snapper sashimi with truffle ponzu.
Octopus, cucumberand ponzu.
King crab, cucumberand ponzu.
Bluefin tuna belly and caviarand quail egg.
Caviar and shiso.
Crabstick, avocado and masagoand cucumber wrap.
15 grams. Creme fraiche.
Albacore. Taiheiyo Pacific ocean.
Fresh water eel. Taiheiyo Pacific ocean.
Cooked shrimp. Taiheiyo Pacific ocean.
Sea scallop. Taiheiyo Pacific ocean.
Tuna. Taiheiyo Pacific ocean.
Fluke. Taiheiyo Pacific ocean.
Smelt roe. Taiheiyo Pacific ocean.
Yellowtail. Taiheiyo Pacific ocean.
Salmon. Taiseiyo Atlantic ocean.
Medium bluefin tuna belly, spin.
Red snapper, sea urchinand caviar.
A Japanese beef.
Salmon Roe. Taiseiyo Atlantic ocean.
Crabstick. Taiseiyo Atlantic ocean.
Taiseiyo Atlantic ocean.
Dungeness crab. Taiseiyo Atlantic ocean.
Sweet egg. Taiseiyo Atlantic ocean.
Fatty tuna. Taiseiyo Atlantic ocean.
Cucumber.
Shrimp tempura topped with spicy tuna.
Salmon, yellowtail and tuna.
Spicy scallop roll.
Dungeness crab and soy paper.
Black Mushroom.
1-2 lobster and shisoand black caviar.
Eel and avocadoand radish sprouts.
Shrimp tempura, avocado and radish sproutsand masago.
Straw Mushroom.
Spinach.
Cucumber.
Eel, crabstick, cucumberand avocado.
Yellowtail and scallion.
Chopped bluefin tuna belly and scallion.
7 color rainbow roll.
Fresh salmon and salmon roe.
Salmon skin, cucumberand masago.
Salmon, salmon skin and cucumberand gobo.
Dungeness crab with shiso.
Cooked lobster with spicy mayo.
Eel.
Gobo burdock.
Mixed vegetables.
Yellowtail and yuzu kosho.
Teriyaki sauce.
Black truffle sauce.
Mixed vegetables and seaweed in a mushroom broth.
Broiled fresh water eel over rice.
Mixed vegetables, mushroomand fried poached egg.
Braised oxtail, daikon, shitake, bone marrowand egg.
Mixed vegetable and shrimp.
Served with wasabi, honey.
Salmon, tiger shrimp and dungeness craband scallop.
Oven roasted miso lobster with panko and scallions.
Teriyaki sauce.
Tuna, salmon, yellowtail, albacore, whitefish, shrimp and choice of 1 roll: California, tuna, spicy tuna, or cucumber.
3 pieces of tuna, salmon and yellowtailand whitefish.
Chef's special sashimi over sushi rice.
Chef's choice of 9 pieces sashimi, 6 pieces sushi and choice of 1 roll: California, tuna, spicy tuna, or cucumber.
Yellowtail, California rolland salmon (no roll substitutions).
Salmon skin, eeland spicy scallop (no roll substitutions).
Albacore, California rolland tuna (no roll substitutions).
Spicy tuna roll, spicy scallop roll, spicy yellowtail roll and 3 pieces of spicy gunkan.
3 pieces of tuna, salmon, yellowtail and albacoreand whitefish.
Two pieces of tuna, salmon, yellowtail, albacore, 2 pieces of whitefish, silverskin fish, shrimp, eeland choice of 1 roll.
Chilli sauce and wasabi honey.
Green tea, mango, coffee and red bean.
12 fl Ounces (prepared in-house to order).
Salmon, albacoreand yellowtail.
Avocado mash and napa salad with truffle eel sauce.
Thinly sliced fluke with yuzu ponzu.
Taro chips, white rice, brown rice, or sushi rice.
Seaweed salad.
Watermelon radish, Japanese pear, avocadoand soy vinaigrette.
Cucumber salad with ponzu sauce.
Served with sriracha, sesame oiland scallion.
Sea salt, garlic, spicy, or spicy garlic.
Tofu and wakameand scallions.
Sea salt, sesame seedsand miso butter.
Usukuchi soy sauce.
Okinawan sweet potato.
Chef's assorted vegetable with avocado wrap.
A mix of boston bibb lettuce, iceberg lettuce, watercress, avocado and carrotand ginger dressing.
Chef's selection of 5 pieces of vegetable sushi and 1 vegetable roll.
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
One piece of each nigiri of tuna, yellowtail, whitefish and salmonand shrimp.
Sashimi over rice, choice of tuna or salmon, wakame and spicy bean sprouts.
Tuna poke with taro chips, spicy tuna crispy rice, miso soupand house salad.
Rice bowl with daikon, cilantro and katsu sauce, brown rice or sushi rice, choice of miso soup or salad.
3 pieces of tuna, 2 pieces of yellowtail, salmonand white fish sashimi.
Menu for Blue Ribbon Sushi Bar provided by Allmenus.com
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