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Le Petit Marche
Brioche bun, bacon, over medium eggs, frisee, tomato jam, cheddar.
Bread, fried egg on top, French ham, bechamel sauce, creme fraiche gruyere.
Granola, seasonal fresh fruits, chia gel.
Bread, French ham, bechamel sauce, creme fraiche gruyere.
Egg in shell, bread, butter.
2 eggs, bacon, choice of bread.
Kale, carrots, almonds, cilantro, spicy harissa dressing.
Belgium endives, curly endives, duck confit, bacon, creamer potatoes, poached eggs.
Mesclun, seasonal vegetables, shaved fennel, shaved carrots, vinaigrette.
Mesclun, tomatoes, eggs, red peppers, green onions, lima beans, black olives, radishes.
Quinoa, roasted banana squash, roasted carrots, roasted red peppers, basil lemon dressing.
A corn squash, zucchini, red peppers, mushrooms, tomatoes, basil oil.
Potatoes, green lentils, celery, shallots, vegan mayo, shallots.
Grilled brussel sprouts, chickpeas, beet puree, apples, wine dressing.
Shiitake mushrooms, pickled carrots, pickled daikon, cilantro, jalapenos, spicy mayo.
Prosciutto ham 24 months dop, goat cheese, pesto, mixed herbs.
Hummus, avocado, Parmesan cheese, olive oil.
Pate de campagne, cornichons.
Chicken, goat cheese, mache lettuce, red onions, chives cream.
Rosette de lyon saucisson, cornichons, vrench butter.
Traditional French sandwich, ham, Gruyere cheese, French butter, cornichons (pickles).
Comte cheese, homemade fig jam, frisee.
Smoked salmon, avocado, dill creme fraiche, mixed herbs.
Carrots, walnut, raisins, parsley, maple syrup wine.
Cauliflower, mache lettuce, black rice, marinated cucumbers, rice vinegar.
Romaine lettuce, parmesan chips, chickpea croutons, cashew dressing.
Marinated beets, couscous, apples, cumin, coriander wine.
Menu for Le Petit Marche provided by Allmenus.com
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