An array of European, Japanese, continental and American breakfast items, complemented with fresh-baked breakfast pastries, seasonal fruit, fruit juice, cold and hot cereals, and freshly brewed Starbucks coffee.

Granola, oatmeal, assorted nuts and dried fruit tossed with granny smith sliced apple, strawberries, plain yogurt, and vanilla low-fat soy milk.

Oatmeal streusel with toasted pecans, raisins, and vanilla bean yogurt.

Seasonal fruit plate with banana nut-bread and fruit smoothie house made with low-fat plain yogurt.

Egg white with forest mushroom and spinach served with sliced tomato and watercress salad.

Made with three free-range eggs and served with crisp bacon or patty sausage, sliced yellow and red tomatoes and cottage cheese.

Two eggs any style, breakfast potatoes, bacon or pork sausage, fruit juice, coffee or tea and choice of toasted breads or freshly baked breakfast pastries.

Grilled salmon, eggs, tofu, green onion miso soup, steam rice, pickled vegetables, seasonal fruit garnish, served with green tea.

Grilled New York steak, served with two eggs any style and breakfast potatoes.

Huevos rancheros, with black beans, crispy tortilla, sauteed peppers and onions, pico de gallo, sour cream and queso fresco.

Two poached eggs on toasted English muffin with Canadian bacon, sliced avocado, sliced vine-ripened tomato topped with roasted tomato hollandaise.

On toasted mini bagels with slice smoked salmon, wilted spinach topped with chipotle hollandaise.

Pancakes with seasonal berries served with a natural fruit yogurt parfait.

Prepared to order and served with your choice of orange-pecan maple butter or pure maple syrup.

Whole grain french toast stuffed with bananas foster and served with lemon-blueberry sauce.

4 slice.

2 assorted.

Orange, grapefruit, apple, and cranberry.

Whole, 2%.

Baked with a crisp herb-crusted gruyere cheese crouton.

On toasted sourdough bread, fresh tomatoes, garlic-basil olive tapenade.

In a smoky cream sauce with sweet English peas, diced potatoes, carrots, red onion.

With curry cream sauce topped with mango and papaya relish.

In avocado and absolute cocktail sauce.

Tossed with chipotle sauce, pico de gallo with grilled toasts point.

Extra virgin olive oil, Parmesan chips, caper berries, lemon garlic aioli.

Complemented with sauteed mushroom, crispy onions rings and creamy horseradish sauce.

Smoked turkey breast, bacon, lettuce, tomato, avocado, fontina cheese, and a lemon-herb aioli.

On an onion kaiser roll with caramelized onions, lettuce, sliced tomatoes and your choice of fontina or bleu cheese served with waffle fries tossed in truffle oil and grated Parmesan cheese.

Half pound turkey burger with smothered onion, sauteed mushroom, lettuce, and tomato.

Pan-seared chicken patty, green leaf lettuce, red onions, sliced tomatoes, and chipotle aioli.

Cajun marinated rib eye, with watercress and fries salad, tossed with tomatoes, blue cheese and crispy Yukon gold nuggets drizzled with our secret house-made steak dressing.

Sauteed blackened shrimp, mushroom, baby spinach and fresh Roma tomatoes over angel hair pasta with a garlic white wine sauce and shredded parmesan cheese.

Marinara and Italian sausage cooked to perfection and tossed with special herbs and spices.

Parmesan-crusted salmon, over roasted potatoes, green beans, sauteed tomatoes, Nicosia olives with crispy onion rings, drizzled with roasted garlic tomato sauce.

Thai style with snow peas, scallions, in a not so spicy coconut curry broth, with steam rice.

Fresh cut tilapia lightly battered and golden fried served with waffle potatoes and malt vinegar.

Topped with a microgreen salad, served over baby bok-choy, tomatoes and mushrooms tossed in a ponzu broth.

Served with sliced tomatoes, Maytag bleu cheese crumbled, asparagus.

12 oz.

8oz., tender out.

12oz., cook to perfection to your liking.

12oz., char-grilled.

10oz., marinated and seasoned of perfection.

Carrot, black pepper whipped potatoes, lingonberry glaze, and seasoned vegetables.

Marinated with our house-made seasoned marinade, served over pesto perfumed mashed potatoes, caramelized root vegetables, and rosemary au jus.

Red onion marmalade over a scallion potato cake with sauteed corn and pepper relish.

Served over creamy saffron risotto with sundried tomatoes, asparagus, and shaved asiago cheese.

Jumbo three cheese-filled tortellini with chardonnay basil cream sauce, wild mushroom, and sun-dried tomatoes.

Sea scallops, tuna, salmon, shrimp, and mussels with lobster tomato broth, fresh herbs and grilled cheese crouton a delight for dipping.

Thai style stirs fry with scallops, chicken, snow peas, scallions and pepper in spicy coconut curry.

A classic marinara sauce tossed with Italian sausage over linguini pasta and Parmesan cheese.

Slow-braised beef short ribs lightly grilled and served with mashed potatoes seasoned with horseradish and parsnips and glazed root vegetables.

Mixed green lettuce, roma tomatoes, shaved red onion, smoked feta cheese and out steak house-made dressing.

Topped with crispy apple-wood smoked bacon, feta cheese, toasted pistachio, golden raisins tossed with warm raspberry vinaigrette.

Romaine lettuce, crispy parmesan chips, with roasted dressing.

Iceberg lettuce, topped with candied walnuts, applewood smoked crumbled bacon, Bermuda onions, and bleu cheese dressing.

With traditional condiments.

Tossed in brown butter and black truffles shaving.

Garlic wilted spinach.

With garlic herb butter.