Gem lettuce, tomato, egg, point reyes blue cheese, red onion, bacon, buttermilk dressing.
Mixed greens, campari tomato, avocado, candied pecans roasted beets, goat cheese, house vinaigrette.
Romaine, kale, shaved aged Parmesan, cornbread croutons.
Butter lettuce, iceberg, tomato, bacon, egg, shaved red onion, avocado, asparagus, dill havarti, tarragon vinaigrette.
Grilled chicken breast, green apples, celery, grapes, walnuts on a bed of mixed green with poppyseed dressing.
Mixed greens, point reyes blue cheese, roasted peppers, tomato, asparagus tips, avocado, tomato vinaigrette.
Blackened tuna, soba noodles, cucumber, cilantro, peanuts, mango.
Tomato, burrata, sliced roasted beets, pistachios, arugula, blackened chicken.
Coleslaw, baby Swiss, tomato, pickles.
Muenster cheese.
Prime filet, wild mushrooms, caramelized shallots herbed boursin on garlic rolls.
Butter poached lobster, butter lettuce, celery, onion, grilled garlic roll.
Green leaf lettuce, tomato, red onion, alfalfa sprouts, havarti on ciabatta bread.
Jack cheese, bacon, onion.
Whipped horseradish with a side of au jus.
House ground blend, aged cheddar, lettuce, tomato, pickle, red onion.
Fries and coleslaw.
Southwestern marinated skirt, Spanish rice, cheese enchilada drizzled with avocado sauce.
Mashed potatoes, English peas.
Apple glazed, mashed potato, vegetable.
Shrimp, clams, halibut, lobster, crab, mussels and scallops.
Sauteed wild mushrooms, French fries, vegetable.
Mashed potatoes, vegetable.
Mashed potatoes, English peas.
Mashed potatoes, vegetable.
Steak, ground sirloin, black and kidney beans.
Beans, tomatoes, carrots, veggie protein.
Potatoes, carrots, corn, tomatoes, green beans.
Mixed greens, point reye's blue cheese, roasted peppers, tomato, asparagus tips, avocado, tomato vinaigrette.
Pulled roasted chicken, jack cheese, tomato, jicama, roasted corn, cilantro, tortilla chips, peanut vinaigrette.
Spinach, egg, mushrooms, tomato and bacon.
Butter lettuce, iceberg, tomato, bacon, egg, shaved red onion, avocado, asparagus, dill havarti, tarragon vinaigrette.
Mixed greens, campari tomato, avocado, candied pecans, roasted beets, goat cheese, house vinaigrette.
Gem lettuce, tomato, egg, point reye's blue cheese, red onion, bacon, buttermilk dressing.
Tomato, burrata, sliced roasted beets, pistachios, arugula.
Oak grilled with lemon, garlic and white wine.
Oysters topped with anise-infused spinach and bearnaise.
Cornmeal dusted oysters topped with ponzu.
Whipped horseradish with a side of au jus.
Ground ahi tuna, avocado, sprouts, Asian coleslaw.
Green leaf lettuce, tomato, red onion, alfalfa sprouts, avocado, bacon, smoked gouda on ciabatta bread.
Prime filet, wild mushrooms, caramelized shallots herbed boursin on garlic rolls.
Coleslaw, baby Swiss, tomato, pickles.
Butter poached lobster, butter lettuce, celery, onion, grilled garlic roll.
House ground blend, cheddar, lettuce, tomato, pickle, red onion.
Spicy tuna, avocado and imitation crab wrapped with ahi tuna and goma sauce.
Jalapeno sauce.
With garlic ponzu and crispy onions.
California roll topped with tuna, salmon, albacore and avocado drizzled with ponzu.
Salmon wrapped in thin sliced marinated radish with avocado and kaiware.
Garlic Parmesan roasted potatoes, vegetable.
Mashed potatoes, English peas.
Sauteed wild mushrooms, French fries, vegetable.
Apple glazed, mashed potato, vegetable.
Fries and coleslaw.
Fries and coleslaw.
Mashed potatoes, English peas.
Mashed potatoes, vegetable.
Shrimp, clams, lobster, crab, halibut, mussels and scallops.
Cavatappi pasta with 6 cheeses.
House cut.
Slightly sweet.
Spicy rice with carrots, peas and tomatoes.
Fresh, steamed.
Roasted garlic, butter and cream.
Baked potato wedges with onions, garlic and Parmesan.
Butter-poached lobster topped with Parmesan-Havarti crust baked in an aebleskiver pan.
Served with drawn butter and garlic lemon aioli.
Served with crostin.
Served with remoulade.
Skewers on a bed of lettuce.
Avocado, mango, cilantro, sesame seeds, macadamia nuts, ponzu vinaigrette.
Pulled pork, cole slaw, pickles, smoked gouda on pretzel rolls.
Served with tortilla chips.
Savory onion waffle topped with smoked salmon, dill, capers, caviar, red onion and lemon zest.