Lemon, olive oil, anchovy, parmigiano reggiano.
Thai chili, mint, Thai, Thai basil, lime, nam pla.
Jackie's cornbread, honey butter, pear, red frill mustard.
Creamy fontina polenta, crispy basil.
Ginger dashi, green onion miso, cucumber, wasabi oil.
Grapefruit, avocado, shallot, champagne vinaigrette.
Pork and beef, ricotta pecorino, tomato sauce, grilled ciabatta.
Tabbouleh, preserved lemon, greek yogurt, green olive.
House hot sauce, chive cream Fraiche.
Beluga lentils, bacon, celery sauce verte.
Cornichon, caper, mustard, thickened egg yolk, milk bread.
Blood orange, heirloom, orange, oro blanco, candied mandarin quat, french olive oil.
Green goddess, puffed black quinoa.
Herat of palm, opal basil, pickled cherry tomatoes.
Heirloom tomato romesco, broccoli spigarello, almonds, red chili.
Braised marrow beans, Tuscan salsa verde, vinegar aged in amphora.
Garlic bread stuffing, caciocavallo cheese, lemon ailoi.
Yu Choy, coriander rice, chili sambal.
Taleggio cheese, caramelized onions, caraway, calabrian aioli.
Wild boar, fennel pollen, Parmigiano.
Loup de mer, piperade, basil, nicoise olives, pimenton.