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Flor de Izote
Salvadoran style soup with chunks of beef. A delicious beef broth base with cabbage, carrots, yuca root, pear squash and corn on the cob. Served with chunky Salvadoran tortillas.
Tasty shrimp simmered in a seasoned shrimp broth with diced tomato, bell pepper, onion, and cilantro. Served with chunky Salvadoran tortillas.
Tasty catfish simmered in a seasoned shrimp broth with diced tomato, bell pepper, onion, oregano and cilantro. Served with chunky Salvadoran tortillas.
Tender chicken simmered in a broth with tomato, bell pepper, onion, and cilantro and served with chunky Salvadoran tortillas.
It is believed that cow foot soup has the power to bring you up when you're feeling down. Our famous cow foot soup is a delicious beef broth base with cabbage, carrots, yuca root, pear squash and corn on the cob. Served with chunky Salvadoran tortillas.
Flame-grilled free-range Indian chicken served with a chicken broth on the side, rice, and salad and chunky Salvadoran tortillas.
Golden-fried yucca and pork bits sauteed in seasoned tomato sauce and served with the traditional 'Curtido' pickled cabbage slaw.
Salvadoran style bean stuffed tamale mixed with "Chipilin" chepil leaves, then slow cooked while wrapped in traditional banana leaves.
A piece of Salvadoran yolk bread dipped in egg batter and fried, then covered in a sweet cane syrup sauce. Basically Salvadoran French toast.
3 plantain banana crust pies filled with a sweet starch and milk pudding, then sprinkled with sugar.
Two corn tamales served with refried beans and Salvadoran cream.
Two fried yucca patties covered in a sweet cane syrup sauce with bits of plantain bananas and sweet potatoes.
Golden-fried yucca and crispy pork bits "Chicharrones", served with the traditional 'Curtido' pickled cabbage slaw.
The Pacaya flower is the slightly bitter-tasting bloom of the palm. It is battered in egg then covered in a special tomato sauce. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Guisquil (pear squash) stuffed with cheese, fried in egg batter then covered in a special tomato base sauce. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
3 crispy turnovers made with corn dough and stuffed with chicken or pork and other goodies.
Salvadoran style chicken or pork tamale. Slow cooked while wrapped in traditional banana leaves.
3 plantain banana crust pies filled with beans, then sprinkled with sugar.
A poundcake, made Salvadoran style, flavored with 2 kinds of cheese. Although this pastry shares the same name as its Mexican cousin; there is no relation.
Pupusa stuffed with cheese and chicken and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with a blend of cheese, fried ground pork, and refried beans and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with salvadoran cheese and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with zucchini and cheese and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with fried ground pork and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with cheese and loroco sprouts and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce. Loroco is a species of plant whose flower is edible and aromatic. Originating in El Salvador.
Pupusa stuffed with cheese and refried beans and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with cheese and jalapeno peppers and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Pupusa stuffed with cheese and fried ground pork and served with the traditional 'Curtido' pickled cabbage slaw and tomato sauce.
Beef seasoned and minced with onion, radish, mint leaves, and flavored with lemon juice. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Marinated thin-cut beef, grilled over an open flame. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Shredded beef pan-fried in seasoned egg batter and served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Thin-cut pork loin, grilled over an open flame. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Flame-grilled Salvadoran chorizo sausages. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Thin-cut sirloin grilled over an open flame. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Egg battered bell pepper stuffed with ground pork meat, carrot, potato, and covered in a special tomato sauce. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Grilled shrimp, beef strips, and chicken strips are grilled together with onions, red and green bell peppers. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Sauteed liver, covered in sauteed onions. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Pork bits sauteed in seasoned tomato sauce and served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Thin-cut beef steak sauteed with green bell peppers and tomatoes in a tomato base. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Seasoned marinated thin-cut beef grilled over an open flame. Served with whole black beans, a chorizo sausage, fresh Salvadoran cheese, chopped tomato salsa, and chunky Salvadoran tortillas.
Thin-cut sauteed beef steak and covered in sauteed onions. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Crispy-fried pork chunks covered in a seasoned tomato sauteed and served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Thin-cut beef steak sauteed with onions, green bell peppers, and tomatoes in a tomato base. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Chunks of beef, carrots and potatoes pot roasted in a flavorful tomato based sauce. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Pork, beans and cheese.
Tasty shrimp simmered in a seasoned shrimp broth with diced tomato, bell pepper, onion, and cilantro. Served with chunky salvadoran tortillas.
Shrimp kabobs served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Succulent shrimp and octopus served in a chilled cocktail sauce made from zesty tomatoes, clam broth, and minced onion and cilantro.
Octopus in a chilled cocktail sauce made from zesty tomatoes, clam broth and minced onion and cilantro.
Egg battered and breaded crispy shrimp and served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Shrimp in a garlic sautee sauce. Served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Egg battered and breaded catfish filet served with rice, refried beans, salad, and chunky Salvadoran tortillas.
Tasty catfish simmered in a seasoned shrimp broth with diced tomato, bell pepper, onion, and cilantro, celery, and oregano. Served with chunky Salvadoran tortillas.
Tilapia fish seasoned and pan-fried whole. Served with lemon rice, refried beans, salad, and chunky Salvadoran tortillas.
Succulent shrimp served in a chilled cocktail sauce made from zesty tomatoes, clam broth, and minced onion and cilantro.
Chicken sauteed in a margarine mustard sauce and ring sliced onions and served with rice onions and served with rice, pureed beans, salad chunky Salvadoran tortillas.
Flame-grilled free-range Indian chicken served with a chicken broth on the side, rice, and salad and chunky Salvadoran tortillas.
Chicken fried and served with rice, pureed beans, salad, and chunky Salvadoran tortillas.
Chicken marinated then flame-grilled and served with rice, pureed beans, salad, and chunky Salvadoran tortillas.
Salvadoran style chicken, wet roasted in a traditional special sauce. Served with rice, pureed beans, salad, and chunky Salvadoran tortillas.
Crispy fried chicken and served with french fries and salad.
Hand-shredded chicken sauteed in an onion, tomato and green bell pepper cream sauce. Served with rice, pureed beans, salad, and chunky Salvadoran tortillas.
Menu for Flor de Izote provided by Allmenus.com
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